Laksa Noodle Soup - Vegetables / Chicken / Seafood | $9.95 / $11.95 / $13.95 |
Tempura Squid | $2.90 |
Spicy Beef | $2.70 |
Pad Thai Rice Noodle - Vegetables / Chicken/Beef / Seafood | $9.95 / $11.95 / $13.95 |
Vegetarian Spring Roll (3) | $2.90 |
The Whole Hog
Pulled pork, asian slaw, pickled carrot with tangy mayo |
$16.90 |
- Vegetable Plate Is Available | $3.50 |
Beef Cheeks (GF)
Served with mash potato & green beans |
$29.50 |
Salt & Pepper Squid
river salt, wild pepper & lemon myrtle |
$20.90 |
(GF) Gravy / Dianne / PepperCorn | $2.50 |
Garden Salad - German Potato Salad - Creamy Rhine Potato - Potato Mash - Winter Vegetables - Red Cabbage – Sauerkraut | $3.0 |
Pie of the Moment - Please ask staff for todays selection | $16.9 |
Gravy - Mushroom Sauce - Dianne Sauce - Pepper Sauce | $2.0 |
Jagerschnitzel - tender crumbed pork with creamy mushroom sauce & Rhine potato | $19.9 |
Pork Rib Eye Steak - Served with an enticing apple cider and mustard cream sauce, caramelized apples, crackling and seasonal vegetables | $29.50 |
Vegetarian Ravioli - House made ravioli filled with manchego cheese and spinach, served with a light fresh herb fused olive oil | $22.00 |
Home Made Chips - With a red salt seasoning | $8.00 |
Yellowfin Tuna Steak - Lightly seasoned in a fresh herb infused oil, baked until pink in the middle, served with local greens. shaved apple and pine nut salad , with a hint of Verjuice | $29.00 |
Thai Green Chicken Curry - Tender chicken cooked in a mild green curry and served with steamed rice, garnished with fresh coriander and a side of fresh chilli, chopped peanuts and lime -Add condiment | $24.00 |
Main Course (Pick one) | |
Bushman’s – seeded mustard, bacon and grilled cheese | $37 |
Salt n Pepper Prawns
Served with salad or vegetables, tartare sauce and chips |
Half $18 / Full $22 |
Chicken Nuggets
Served with salad or vegetables and chips |
$8 |
Bushman’s – seeded mustard, bacon and grilled cheese | $23 |