Salami - ham, bacon, tomato and mozzarella | $14 |
Ham and cheese | $14 |
Cypriot grain salad - du puy lentil, freekah, raisins, almonds, mixed leaves, fresh herbs with cumin yoghurt | $16 , Add chicken : $20 |
Garlic goats cheese and thyme | $14 |
Bruschetta - tomato, basil and goats fetta | $10 |
Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
Trio of house made dips w/ grilled pita bread | $16 |
Barossa Produce Plate | $22 |
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
Dessert Wines/ Port, Muscat & Tokay | - |