Bruschetta - tomato, basil, bocconcini & balsamic | $12 |
Pork San Choy Bau | $14 |
Cajun Chicken Breast on fondant potatoes with greens & a mango salsa | $28 |
Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad | $26 |
Aussie Topping | + $3.0 |
Caesar Salad cos lettuce, bacon, croutons, coddled egg, parmesan cheese and Caesar dressing | $14.9 |
Parmi Topping | + $3.0 |
Platter for two | $55.0 |
Soup of the Day ask our staff for today's selection | $8.9 |
Plain hamburgers or steak sandwich | $7.50 |
Chiko Roll | $2.80 |
Range of Golden North icecreams and water ices. | N/A |
Potato Gems (15) | $3.00 |
Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad | $28.50 |
Cherry Tomato, Spanish Onion, Basil & Fetta - house made pizza bread | $7.50 |
Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri | $13.00 |
Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli | $29.50 |
Salt & Pepper Squid - served with chips & garlic aioli | $22.00 |
CHOICE OF SPAGHETTI, PENNE OR FETTUCCINI | - |
Aqua Platter | $26 |
Dip of the day with ciabatta | $10 |
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments | $35 |
Local Roast Pumpkin, Smoked Chicken, Baby Spinach, Chargrilled Capsicum and Sunflower Seeds finished with house dressing | $26 |
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare | $26 |
Seared Sirloin Steak 'Cafe de Paris' with Sauteed Mushrooms, Chips & Salad | $28.00 |
Surfers Delight A big healthy salad full of seafood | $24.00 |
BLT on Turkish Bread | $9.50 |
Salt & Pepper Squid on Salad with Nuoc Cham Dipping Sauce | $19.50 |
Traditional Fish, Chips and Salad | $19.50 |