Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
Beef or Vegie burger – with spiced beetroot relish, cheese, lettuce and tomato. Served on a toasted bun with chips on the side | $16 |
Chips | $5 |
- Warm with butter and jam | $5 |
Vego – Toasted sourdough rye topped with avocado, grilled mushrooms, roast tomatoes and spinach | $12 |
- BLT – grilled bacon, lettuce, tomato and cheese | $11 |
Chilli Cheese Naan | $4.20 |
Mutter Paneer(GF)* Homemade cottage cheese and green peas cooked in fenugreek and tomato sauce | $15.50 |
- | Small / Large |
Seafood Temptation(GF)* Combination of fish, prawns and calamari pieces served with tamarind chutney | $26.50 |
Tandoori Prawn(GF)**(6&12pcs) Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt | $23.50 / $15.50 |