Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
Pedro Ximenez Yellow Label | $12 |
Crisp polenta w/ olive tapenade and aioli | $8 |
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |