Massaman Curry (Chicken) - tender beef or chicken slowly cooked in coconut cream & mild massaman curry paste with potatoes & roasted peanuts | $16.00 |
Wonton Soup - a clear soup with a blend of chicken & prawn wontons & bok choy | $10.00 |
Red Curry (Gang Dang) (Vegetarian) - a milder thai curry with coconut cream & bamboo shoots | $14.00 |
Fresh Spring Rolls (6 pieces) (Vegetarian) - not fried, sprouts, tofu, shallots & cucumber rolled in spring roll pastry | $7.00 |
Tom Yum (mild, medium or hot) (Prawns) - spicy clear soup flavoured with lime juice, lemongrass, kaffir lime leaves, galangal & mushrooms | $10.00 |
Spicy Sal E Calamari | $18.00 |
Chicken Black Bean | $15.00 |
Beef & Vegies | $15.00 |
Crispy Beef | $ 20.00 |
Combination Chow Mein | $18.00 |
Tempura Prawn and Noodle Salad | $15.00 |
Antipasto platter - for one or two people | $14.00 / $24.00 |
Garlic bread | $7.50 |
Salt and Pepper Squid - with Chips and Salad | $12.00 |
Nachos - with salsa, cheese, sour cream, and guacamole on the side | $6.50 |
Chicken Nuggets - Yummy little favourites served with chippies & a fresh little salad | $8.50 |
Beer Battered Flathead Fillets - Crispy flathead fillets & chips served with fresh lemon & tartare sauce | $18.50 |
English Breakfast... Earl Grey... Peppermint... Chamomile - Take Away | $4.20 |
Chicken Meatballs - Baked Chicken Meatballs with chippies and a tiny salad | $8.50 |
Elgin’s Mixed Grill (GF) - Char gilled King River 250gm Porterhouse steak, sausage, bacon, marinated chicken, lamb cutlet, & grilled fresh tomato served with chips & salad | $28.50 |