Finger Food restaurant and takeaway menus in Paddington
Charlie Parker's Sample Menu
| The garden’s baked mac and cheese | $9.50 |
| Grilled chorizo, sherry, lemon | $10 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
