Chocolate Cake with Fresh Fruits | $8.5 |
Extra Toppings: | Medium $1.1 / Large $1.4 |
Bufalina Buffalo mozzarella, tomato & basil | M $18.0 / L 424.0 |
Pesce del giorno fish of the day | market price |
Crudo di salmone beetroot cured salmon, mascarpone, pickled radish, smoked salmon roe & nasturtium | $29 |
Ravioli alla caprese buffalo mozzarella, ricotta & basil ravioli with roasted cherry tomato sauce | $28 |
Main Course | - |
Oysters | - |
Stonefish Merlot - Great Southern WA Displays juicy plum and earthy overtones with lengthy fruit on the palate. | $6.5 / $24.0 |
Extra Toppings | from 50c |
Paddington - Olives, Anchovies, Capers, Semi-dried Tomatoes, Basil | $11 / $16 / $21 / $26 |
Selection of Cakes | $8.0 |
Zorro - Olives, Ricotta, Red Onions, Spinach, Semi-dried Tomatoes | $11 / $16 / $21 / $26 |
TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. | $14 / $7 |
FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. | $32.00 |
BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. | $17 / $8.5 |
CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. | $34.00 |
2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli | $16.00 |