Charred octopus, pickled onions, olives, artichokes, confit tomato | $17 |
Beef burger, swiss cheese, pickles, tomato relish, mustard | $17 |
Chermoula chicken, cumin yoghurt, fennel slaw | $17 |
Zucchini flowers,oats cheese, caponata | $16 |
Garlic & cheese bread | $6 |
Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese | $13.00 |
Ice-cream Sandwich Served with cream and strawberry coulis. | $5.00 |
Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). | $22.00 |
Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. | $16.00 |
All kids’ meals come with ice cream. | $8 |
Market vegetable | $10.00 |
Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
Earl grey | $5.00 |
Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
Prawn, chorizo, tomato, chilli, lemon | $24 |
Garlic Pizza | $10 |
Chicken Fajitas, tortilla, guacamole, cheese, sour cream | $22 |
Rocket & parmesan | $8 |
Steak sandwich, grilled onion, tomato, rocket, aioli | $18 |
POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE | $34.50 |
AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR | $15.50 |
FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA | $37.50 |
CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS | $38.50 |
ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ | $18.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Salt and pepper calamari | $15.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Prawns saganaki Greek style in tomato & feta | $16.00 |
Char grilled steak salad - with wild mushrooms, beans, pickles, salad greens & chipotle mayonnaise | $20.00 |
Dips & corn chips - bean dip, guacamole, chilli con queso | $16.50 |
Virgin Mary | $7.00 |
Smoked salmon, avocado, cos, cucumber, red onion & mayonnaise | $12.00 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Italian sopressa, salami, black olive, artichoke | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
The garden’s baked mac and cheese | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |