| Artisan breads, cultured butter - V | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Oysters: | - |
| - Natural | $16 |
| - Lime air | $18 |
| - Creme fraiche & caviar | $18 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Chef’s daily vegetarian special - V | POA |
| Roast beetroot, feta, pistachio | $8 |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Pancetta parmesan mash | $8 |
| Truffle shoestring fries | $8 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Buttered greens | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Rockette, pear, gorgonzola | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Petite fours | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Prawn / Seafood / Combination | $17.90 |
| Viet's Shredded Beef w Special Sauce | $15.90 |
| Short Soup | $7.50 |
| Vegetarian Fried Rice | $12.90 |
| Chicken Rice Noodle Soup | $13.90 |
| Viet's Style Fish Cakes (3) | $7.50 |
| Sizzling Garlic Prawn or Scallop | $18.90 |
| Beef Brisket Stew with Roti / Rice / Noodle | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Tofu fresh roll X2 (v) | $3.90 |
| Café de chilli (chilli and basil) w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $18.90 |
| Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
| Chicken Cashew Nut w Roasted Duck (Crispy skin on) - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $21.90 |
| Jasmine rice | $3.00 |
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Won Ton Soup | $6.00 |
| Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
| Vegetarian delight - Snow peas, broccoli, seasonal vegetables, wok tossed with garlic oyster sauce, topped with roasted cashew nuts | $11.00 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
| Basil Tofu - deep fried tofu slices wok tossed with seasonal vegetables and aromatic basil leaves, garnished with cashew nuts | $11.00 |
| Tamarind King Prawns (4 pcs) - Tempura battered tail on king prawns smothered in a tasty mild tamarind sauce on crispy glass noodles. A new taste appetiser! | $8.50 |
| Paper Chicken (3 pcs) - Vietnamese rice paper rolls with seasoned chicken, coriander, shallots, deep fried and served with lime sweet chilli sauce | $7.50 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Dessert Platter | $25 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Clean Here for the full menu for Libertine Restaurant |
| Tropical Pineapple Skewer | $7.90 |
| Marinated Olives | $9.50 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| Vanilla Ice Cream with Lychees | $7.90 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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