Modern Australian restaurant and takeaway menus in Paddington

Gooey caramel & butterscotch cheesecake	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise.	N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad.	N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.	N/A

SASSAFRAS BRUNCH, sautéed quinoa, grilled avocado, spinach, mushrooms, heirloom tomato, lemon myrtle [v, gf]	$16.90
Shiitake mushroom, manchego, lemon thyme	n/a
Fruit and vegetable juices, frappes and smoothies	n/a
Spiced carrots, freekeh, baby herbs	n/a
ESSENE TOAST, cashew cream, maple-toasted pepitas, green tea plumped raisins [v]	$12.00