Palace Hotel, The in Norville Menu
Currently there is no menu available for Palace Hotel, The in Norville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Norville below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Woody's Seafood | Fish & Chips, Seafood |
| kensington takeaway fish and chips | Fish & Chips, Seafood |
| Palace Hotel, The | Seafood, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Belvedere Hotel Steak and Crabhouse (sample menu)
| Natural - served with fresh garden salad, warm crusty bread | Market Price |
| Hervey Bay Scallops on the Shell, Chorizo, Tomato & Basil Salsa | $19.90 |
| Rib on the Bone - natural or house smoked | $42.90 |
| Traditional Caesar Salad w/ char grilled chicken | $22.90 |
| Char Grilled Asian Beef Salad - peanuts, shoots, coriander, mint & rice noodles | $26.90 |
| Prawn & Hot Smoked Salmon Salad - crisp pancetta, red onion, cherry tomatoes & avocado | $26.90 |
| Traditional Caesar Salad w/ garlic prawns | $24.90 |
| Seafood parcel - fish, prawns, crabmeat, wrapped in filo with bearnaise, chips & salad | $28.90 |
| Clean Here for the full menu for Belvedere Hotel Steak and Crabhouse |
Masala Point Cafe Restaurant BYO (sample)
| Bacon | $4.00 |
| Malai Seekh-Lamb mince flavoured w herbs and cashews. | $14.00 / $19.00 |
| Murgh Reshmi-Chicken supremes marinated in cream,spices. | $14.00 / $24.00 |
| – Spiced Cranberry and currant | $5.00 |
| Butter | $4.00 |
| Murgh Tikka-chicken marinated in yogurt, spices &grilled to finish. | $14.00 / $24.00 |
| YOUR FAVOURITES: | - |
| Rogan Josh-Lamb Shanks on the bone, cooked with mild spices & yoghurt. | $19.50 |
| Clean Here for the full menu for Masala Point Cafe Restaurant BYO |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Woody's Seafood | Fish & Chips, Seafood |
| kensington takeaway fish and chips | Fish & Chips, Seafood |
| Belvedere Hotel Steak and Crabhouse | Modern Australian, Steak |
| King Street Convenience Takeaway | Takeaway Food |
| Masala Point Cafe Restaurant BYO | Cafes, Indian |
| Palace Hotel, The | Seafood, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Norville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0732846655
- Fax
- Address
- 2-4 Gayundah Esp, Woody Point, QLD, 4019, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Thai
- Website
- http://www.filmerspalace.com.au
Opening Hours
The opening hours for Palace Hotel, The are coming soon
