LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus
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$39.00
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LAMB & GOATS CHEESE ARANCINI With rich Napoli sauce, rocket, parmesan & balsamic
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$16.00
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PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce
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$23.50
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ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce
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$40.00
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CRISPY SKINNED QUAIL (GF) Seasoned with Chinese peppers and served on a herb salad with a sweet sesame dressing
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$18.00
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