FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables
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$34.00
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SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce
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$16.00
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LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus
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$39.00
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ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce
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$40.00
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CHICKEN NUGGETS With shoe string fries
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$9.50
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