VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad | $16.00 |
Affogato | $7.50 |
FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables | $34.00 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
SHOE STRING FRIES (V) | $7.00 |