LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing | $21.50 |
- The lot | $15.50 |
NACHOS Corn chips, cheese, salsa, sour cream & guacamole | $13.50 |
TRADITIONAL BRUSCHETTA Tomato, Spanish onion, garlic & basil with shaved parmesan cheese | $12.00 |