Modern Australian restaurant and takeaway menus in Paradise Point
Halo's At St.Pauls Sample Menu
| Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Steamed Vegetables (gf) (v) | $2.50 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
Be Confidential
Modern Australian, International
445 Upper Edward St, Spring Hill, QLD, 4000, Australia
Be Confidential Sample Menu
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
Pink Piano Sample Menu
| 200gm rump steak, red wine jus | $15 |
| Cumin and paprika lamb skewers, yoghurt (GF) | $15 |
| Steak sandwich, caramelised onion, tomato relish | $15 |
| Pepperoni, capsicum, tomatoes, olives, mushrooms | $16.0 |
| Chicken burger tomato, lettuce, aioli | $15 |
