| Parampara Classic - Entrée - Vegetable samosa, Chiken Tikka, Tandoori Mushroom, Main courses - Butter chicken , beef Madras, Mixed vegetable curry, Accompanied with - Saffron rice, Naan, raita | $33.00 Pp |
| Maharaja Banquet - Entee - Fish Amritsari, Tandoori Chicken, Main courses - Chicken/Cashew/Mushrooms, Tawa Beef, coriander Prawns, Accompanied With - Pea pilau,Garlic Naan, raita | $42.50 Pp |
| Lentil Soup | $6.00 |
| Bread Basket(or two) | $10.00 |
| Masala Papad - Cucmber, tomato and celary with light spices served on bed of papadum | $5.00 |
| Chicken Salad - Tandoori shredded chicken tossed with fresh garden salad, served cold | $9.90 |
| Tandoori Prawns Salad - Juicy prawns marinatedgrilled & tossed in special salad dressing,served warm | $14.90 |
| Vegetable Manchurian - vegetable dumplings stir fried in garlic and soy sauce | $6.20 |
| Vegetable Samosa (2 pcs) - Pyramid shaped homemade pastry with lightly spiced peas,potato, cashews | $6.00 |
| Meat Samosa (2 pcs) - Pyramid shaped homemade pastry with meat & peas | $7.00 |
| Mix Vegetable Platter - Combination of samosa, pakora & onion bhaji | $8.00 |
| Aloo Bonda ( 3pcs) - Blend of lightly spiced potato patties dipped in chickpea batter and shallow fried | $5.50 |
| Onion Bhaji - Mildly spiced sliced onion rings dipped in chickepea batter | $6.60 |
| Vegetable Pakora ( 2pcs) - Lightly spiced vegetable patties dipped in chickpea | $5.50 |
| Paneer Pakora - Cottage cheese dipped in chickpea batter and shallow fried | $6.50 |
| Chicken 65 - Our chef introduced this mouth watering dish fron Hyderabad for medium chilli lovers | $8.00 |
| Chicken Pakora - Tandoori fillet of chicken rolled on fresh spinach dipped in chikpea batter | $7.50 |
| Fish Amritsar - Fillets of fish marinated in light spiced and herbs in light chickpea batter | $8.50 |
| Crab Bonda - Belnd of light spiced crab meat dipped in chickpea batter and shallow fried | $7.50 |
| Calamari Pakora - Calamari rings dipped in lightly spiced chickpea batter | $9.90 |
| Chicken Crepe - Grilled chicken with fresh salad wrapped in crepe with butter cream sauce | $9.90 |
| Scallops - scallops pan fried and tossed in mild spices finishes with coconut and fresh herbs | $10.50 |
| Chilli Oysters - Chef's special pan fried oysters lightly spiced with a blend chilli paste and spring onion | $2.50 each |
| Tandoori Mushrooms - Marinated mushrooms cooked in the tandoor | $10.00 |
|
Tandoori Chicken - Tender chicken marinated with yoghurt, herbs and light spices
Half: $9.90 / Full :$19.00 |
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| Fish Tikka - Marinated fillet of fish cooked in tandoor | $14.00 |
| Ribs - Pork ribs marinated with lemon grass,honey & soy sauce | $13.00 |
| Chiken Tikka - Boneless chicken marinated in yoghurt, herbs and light spices, cooked in the tandoor | $10.00 |
| Lamb Cutlets - lamb cutlets marinated with rum and spices | $13.50 |
| Seekh Kebab - Minced lamb lightly spices skewered and cooked in tandoor | $10.50 |
| Tandoori Steeler (For two) - A mouth watering selection of tandoori specalities | $26.00 |
| Butter Chicken - Char grilled boneless chicken with light spices and crushed cashew nuts in pureed tomato based delicious cream sauce | $16.50 |
| Tikka Masala - Char grilled marinated bonelsess chicken tossed with red and green capsicum, onion and tomato | $16.50 |
| Chicken Madras - A delicious south Indian curry finished with coconut milk and mustard seeds | $16.50 |
| Chicken Pasanda - Boneless chicken cooked in harmonious belnd of ground pisstachio, cashew, almond and fennel | $16.00 |
| Chicken, cashew & Mushroom (Signature Dish) - Boneless chicken cooked with whole cashews and mushrooms served in a creamy sauce | $16.00 |
| Chicken Jalfrosi - Boneless chicken cooked in tomato based gravy with onions and capsicum | $16.00 |
| Chilli Chicken(Chef's speacial) - Strips of succulent chicken marinated in soy sauce, ground fresh green chillies and pan fried in fragrants spices, cooked medium or hot | $16.50 |
| Mango Chicken - Succulent chicken cooked with light spices and mango | $16.00 |
| Chicken Mumtaj(Chef's speacial) - Chicken breast stuffed with cheese, dryfruits and nuts and cooked in a rich and creamy almond sauce. | $16.50 |
| Chicken Curry - Authentic home style curry | $16.00 |
| Chicken Saag - Chicken cooked in freshly made spinach gravy with light spices | $16.50 |
| Chicken Vindaloo - Famous vinegar based curry cooked in medium or hot | $16.00 |
| Chicken Korma - Chciken cooked in puree of cashew & finished with cream | $16.50 |
| Chicken & Potato - Authentic home style curry cooked in potato | $16.00 |
| Rogan Josh - Baby lamb cooked on low fire with yoghurt, onion, garlic and ginger and tomato | $17.00 |
| Achari Gosh - A tangy lamb curry slow cooked in traditional Indian pickle | $17.00 |
| Lamb Pasanda - Lamb cooked in a blend of ground pisatchio, cashew and almond | $17.00 |
| Koora Lamb ( Chef's Spaecial ) - Medium to hot dish is cooked with mint, poppy seed, coconut thread in south Indian spices | $17.00 |
| Bhuna Gosht - Lamb cooked in capsicum, Tomato and coriander | $17.00 |
| Lamb Korma - Lamb cooked in puree of cashew & finished with cream | $17.00 |
| Lamb Vindaloo - Famous vinegar based curry cooked in medium or hot | $17.00 |
| Lamb Saag - Lamb cooked in freshly made spinach gravy and light spices | $17.00 |
| Lamb and Potato - Authentic home style curry cooked with potato | $17.00 |
| Beef Madras - Tender beef curry from south India tempered with curry leaves, mustard seed and finished with coconut cream | $17.00 |
| Tawa Beef ( Chef's Special) - A dry dish the beef cooked on the griddle tempered with onion, tomatoes and finished with soy sauce | $17.00 |
| Sweet 'n' Sour Beef - Beef cooked to sweet and tangy taste | $17.00 |
| Beef masala - Specially prepared beef cooked in a unique combination of tomatoes, coriander and onions | $17.00 |
| Beef Korma - Beef cooked in a puree cashew and finished with cream | $17.00 |
| Beef Saag - Beef cooked in freshly made spinach gravy with light spices | $17.00 |
| Beef Vindaloo - Famous vinegar based curry cooked medium or hot | $17.00 |
| Beef Curry -Authentic home style curry | $17.00 |
| Beef and Potato - Authentic home style curry cooked with potato | $17.00 |
| Butter Prawns - Prawns cooked in light spices and crushed cashew nuts in pureed tomato based delicious cream sauce | $18.00 |
| Coriander Prawns (Signature Dish) - Juicu prawns cooked with mild spices and fresh coriander simmered with fresh cream | $18.00 |
| Prawn Masala - Prawns cooked with mild spices and fresh coriander simmered with fresh cream | $18.00 |
| Garlic and Chilli Prawns - Succulent prawns stir fried with hot sambal, garlci and green chillies and tropical spices | $18.00 |
| Prawn Vindaloo -Famous vinegar based curry cooked in medium or hot | $18.00 |
| Prawn Malai - Juicy prawns cooked in coconut milk and light spices | $18.00 |
| Andhra Fish Curry - Madras style fish fillets tempered with curry leaves and mustard seeds | $18.00 |
| Fish Masala - Fish fillet sauteed with tomatoes, capsicum & onion using fresh herbs and spices | $18.50 |
| Fish Vindaloo - Famous vinegar based curry cooked in medium or hot | $18.00 |
| Tamarind Fish - Fish cooked in tangy and sweet gravy | $18.00 |
| Baigan Aloo - Eggplant, potatoes and green peas cooked in light spices | $13.00 |
| Malai Kofta - Cottage cheese, nuts and minced fresh vegetables dumplings cooked to perfection in a creamy sauce | $14.00 |
| Mumbai Potato - A traditional Mumbai dish cooked potatoes with cumin seeds | $13.00 |
| Lentils - Lentils tempered with spices, mustard seeds and curry leaves | $12.50 |
| Palak Puree - A combination of cottage cheese and spices cooked in spinach puree | $14.00 |
| Aloo Gobi - A traditional dish made with cauliflower and potatoes | $13.00 |
| Mixed Vegetable Curry - Seasonal vegetables cooked in authentic Indian style | $13.50 |
| Cashew Mushroom -Whole cashew and mushrooms cooked in a creamy almond sauce | $13.50 |
| Vegetable Makhani -Seasonal vegetables cooked in light spices and crushed cashews in a delecious puree of tomato based creamy sauce | $14.00 |
| Pumpkin Masala - Butternut pumpkin cooked in light spices and tempered with mustard seeds | $13.50 |
| Navaratnam Korma - Nine varieties of vegetables and nuts cooked in a coconut based sauce | $13.50 |
| Paneer Butter Korma - Cubes of cottage cheese cooked in our butter cream sauce | $13.50 |
| Aloo -Mutter - A traditional dish made with potatoes and green peas | $14.00 |
| Vegetable Vindaloo - The faous vinegar based curry, cooked in medium or hot | $13.50 |
| Dal Makhani - Lentils slow cooked overnight in a tomato gravy and finished with a dash of cream | $13.00 |
| Paneer Masala - Cubes of cottage cheese cooked with fresh vegetables | $13.50 |
| Vegetable Korma - Fresh vegetables cooked in a puree of cashews finished with cream | $13.50 |
| Saffron Rice - Rice tempered with cumin seeds and strands of saffron | $4.00 |
| Jeera Rice - Rice tempered with cumins | $4.50 |
| Lemon rice - Rice tempered with mustard seeds curry leaves finished with dash of lemon | $4.50 |
| Pea Pulao - Saffron rice fried with green peas and cumin | $4.50 |
| Vegetable Pulao - stir fried spiced vegetables with saffron rice | $6.50 |
| Coconut Rice - Basmati rice tossed with mustard seeds, curry leaves cooked in coconut milk | $5.00 |
| Kashmiri Pulao - Fragrant basmati rice stir fried with nuts and a dash of cream | $7.00 |
| Lamb or Chicken Biryani - Rice cooked with fresh mint and spices | $12.00 |
| Vegetable Fried Rice - Rice Cooked with vegetables, light chilli and finished wth soy sauce | $10.00 |
| Naan - Plain flour bread cooked in tandoor | $3.00 |
| Roti - Wholemeal flat bread from the tandoor | $3.00 |
| Garlic Naan - Plain flour bread with garlic butter | $3.50 |
| Onion Kulcha -Stuffed with onion and greeen chilli (optional) | $3.70 |
| Allo Paratha - Wholemeal bread filled withspicy potato | $3.70 |
| Kashmiri Naan - Naan stuffed with dry fruits and nuts | $4.00 |
| Paratha - Layered flakywholemeal bread | $3.50 |
| Keema Naan - Bread from the tandoor stuffed with spicy minced meat and coriander | $4.00 |
| Cheese and Chive Naan - Naan filled with tasty cheese na dfresh chives | $4.50 |
| Basil n Garlic naan - Plain flour bread with basil and garlic | $4.00 |
| Cachumber - Diced tomato. Onion and cucumber, fresh coriander mixed with fresh lemon juice and seasoning | $4.50 |
| Green Salad - Freshly cut green salad with tangy dressing | $5.00 |
| Raita - Freshly cut green salad with tangy dressing | $4.00 |
| Papadams & Chunky | $2.50 |
| Mixed or Mango Chutney | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paramparaa Indian Restaurant | Asian, Indian |
| Paramparaa Authentic Indian | Vegetarian, Indian, Gluten Free |
Below you'll find samples from menus of places nearby.
| King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce | $13.80 |
| Seafood Nasi Goreng - Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots | $11.30 |
| Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce | $10.80 |
| Steamed Dumpling (16 pieces) | $8.20 |
| Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce | $10.80 |
| Lemon Chicken | $13.80 |
| Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce | $11.30 |
| Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion | $10.80 |
| Clean Here for the full menu for Healesville Express Noodles |
| Chia Pudding with Coconut Milk & Seasonal Fruit | n/a |
| Heirloom Tomato Bruschetta: served with marinated fetta, avocado & a poached egg on sourdough | n/a |
| Eggs Benedict: poached eggs with ham hock & hollandaise on sourdough or swap ham hock for smoked salmon | n/a |
| French Toast with Maple Syrup, Berry Compote, Cream & Hazelnut Praline | n/a |
| Extras: Hash Brown | $3.00 |
| Smashed Avocado with Balsamic Thyme Mushrooms, Marinated Fetta & Dukkah | n/a |
| Quinoa, Pea & Herb Rosti topped with smoked salmon & a soft poached egg | n/a |
| Extras: Mushrooms | $3.00 |
| Clean Here for the full menu for Cherry Tree Cafe |
| Avocado, Cream Cheese, YV Fetta, Ham, Chicken, Salmon, Bacon | $3.0 |
| Vegetarian - red capsicum, mushroom, spinach, sundried tomato, pesto & cream | $18.5 |
| Eludae Beef Burger - our homemade burger has the lot! | $19.9 |
| Milkshakes - Vanilla/Caramel/Chocolate/Banana/Blue Heaven/Lime/Strawberry/Malt | $5.5 |
| Spiders - Strawberry/Lemonade/Fanta/Coke | $6.0 |
| Kids Pancakes - maple syrup, ice cream & strawberries | $7.5 |
| Smashed Avocado & YV Persian Fetta - two poached eggs on toasted sourdough | $16.9 |
| Clean Here for the full menu for Eludae |
| Duck with Veggies | $18.00 |
| Crispy Beef Strips | $13.00 |
| Scallop with Cashew Nuts and Veggies | $20.00 |
| Sweet and Sour King Prawns | $18.00 |
| Chilli Fish with Veggies | $15.00 |
| Mongolian King Prawns | $18.00 |
| Clean Here for the full menu for Mila's Wok Asian Restaurant |
| Name | Cuisines |
|---|---|
| Healesville Express Noodles | Asian, Noodles |
| Cherry Tree Cafe | Cafes |
| East End Fish & Chippery Cafe | |
| Sanctuary Park Pizza | Pizza & Pasta, Takeaway Food |
| Eludae | Cafes |
| Andromaches Pizza | Pizza & Pasta, Takeaway Food |
| Sammys Charcoal Chicken | Hamburgers, Takeaway Food |
| Bodhi Tree Cafe | Cafes |
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