Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin
|
$19.9
|
Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried
|
$27.9
|
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves
|
$22.9
|
Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried.
|
$10.9
|
- Kachumber Salad (tomato, onion, cucumber)
|
$8.5
|