International restaurant and takeaway menus in Parap
Raging Bull Steakhouse Sample Menu
| CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce | $28 |
| SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy | $29 |
| LINGUINE MARINARA* - Pan fried prawns, scallops, mussels and calamari tossed in olive oil w/ roasted garlic and tomato | $25 |
| GARLIC BREAD | $6 |
| ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute | $30 |
