Turkish Salad - Tomato, cucumber, sweet chilli, olives, parsley, red onion, andfetta cheese served with balsalmic vinegar and virgin olive oil. | $10.50 |
Zeytin - Serve of Turkish olives. | $7.50 |
Patlican Musakka - Eggplant and mince meat with traditional herbsand vegetables. Cooked in oven, served with pilav.With a topping of traditional yoghurt sauce | $23.00 |
Peynirli Pide - With fetta cheese, English spinach, parsley and garlic herbs. | $22.00 |