Chicken Gravy | $2.50 / $3.50 / $4.50 |
1/4 Chicken, Pumpkin, Potato, Peas & Gravy | $9.50 |
1/4 Chicken & 2 Salads | $10.00 |
Quarter Chicken | $5.50 |
Schnitzel Charcoal Pack | $10.00 |
4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips | $16.00 |
Jalisco - Chilli con carne, 2 taquitos, beef taco | $20.90 |
La Jolla - Chorizo enchilada, beef enchilada, sour cream, beans and rice | $24.90 |
- Full Plate | $15.50 |
- Beans, lettuce and cheese | $4.50 |
Corn fritter stack w/ smoked salmon, rocket, dill creme fraiche & fried capers | $16; w/ egg: $18 |
Goulburn Valley bottled juice - Orange, apple, pineapple, apple & blackcurrant, tomato | $3.5 |
Eggs benedict w/ crispy San Daniele prosciutto served on sourdough | $15 |
Scones w/ jam & cream | $7 |
Salami, buffalo mozzarella, basil & chilli | $18 |