Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
The BIG salad …if we’ve got it… it’s in it! | $16 |
Course crumbed chicken schnitzel, chips & garden salad | $18 |
Mini cheese burger & chips | $10 |
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
Other - Hot Chocolate, Chai Latte | $3.80 |
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
Oysters in Batter (half doz) | $12.50 |
Banana Fritters | $7.00 |
Seafood Basket | $12.50 |
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
Ham, Poached Egg and Cheese | N/A |
Multigrain | N/A |
Mount Franklin Water 600ml | N/A |
Wheat | N/A |
Raspberry Cheesecake | N/A |
Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Fish | $18.00 |
Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
Special Schnitzel Toppings Extra | $3/each |
Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. | $3.50 |
Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). | $3.50 |
Tareko Machha (5 pieces) - Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce. | $11.50 |
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing | $18.50 / N/A |
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream | $13.90 |
Bowl of Green Vegetables | $8.90 |
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing | $17.90 / N/A |
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice | $36.90 |