Scallops with shaved chorizo, cherry tomatoes and English spinach with capsicum vinaigrette | $21.50 |
Salt and pepper calamari with mixed leaves | $18.50 |
Chicken and mushroom crepe with salad garnish | $19.50 |
Confit of duck, double-roasted with garlic mashed potato, apple jam and duck jus | $33.00 |
French Fries | $6 |