Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro | $26.9 |
Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo | $37.9 |
Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread | $32.9 |
Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano | $28.9 |
Frittelle di melanzane - traditional calabrese pan fried eggplant fritters | $18.9 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
Green Beans - With spicy tomato sauce & pecorino Toscano | $6.95 |
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives | $34.95 |
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Pineapple Fritters | $1.10 |
Steak 'n' Egg burger | $6.10 |
Crumbed Oysters | N/A |
Chicken Nuggets | $5.00 |
Chicken 'n' Prawn Roll | $2.60 |
MARGHERITA Crushed tomato, fresh mozzarella, basil, extra virgin olive oil | $12 |
VEGGIES Olives/ Capers/ Pine Nuts (after bake)/ Baby Peas/ Rocket (after bake)/ Caramelised Onion/ Roasted Pumpkin/ Spinach/ Roasted Capsicum/ Pineapple | $1 |
BUNGA BUNGA Chilli infused vodka, Aperol, pink grapefruit, lime, topped with Capi Sparkling Mineral Water | $12 |
VEGETARIAN Meredith goats cheese, caramelised onions, oven roasted capsicum, rocket | $9 |
Kwencher Pale Ale, Melbourne | $9 |
Carne Ribs - Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips | $41.90 |
Herb Pizze Crosta - Woodfire pizza spread with Italian herbs and napolitana sauce finished with melted mozzarella | $15.90 |
Risotto Etna - Prawns, chicken, red capsicum, onion and garlic tossed in a chilli hinted pink sauce | $27.90 |
Fettuccini Geraldo - Prawns and chicken tenderloins tossed with sauteed garlic tomato and shallots in a creamy avocado infused white wine sauce | $24.90 |
Agnello - Spit roasted lamb, barbequed onions, honey pumpkin, fetta and rocket tossed with lemon vinagrette | $27.90 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
- | 1/2 doz / dozen |
Flat White | $4.20 |
Plain Bread and butter | $2.00 |
French Fries | $6 |
Salt and pepper calamari with mixed leaves | $18.50 |