Garlic & tomato prawns pan-fried w/ garlic & tomato served w/ grilled bread | $19.50 |
T-bone 450gm | $29.90 |
Seafood Platter fresh fish fillets of the day, prawns, octopus, calamari, fries, salad &. topped w/ our homemade sauces (served grilled or salt & peppered) | 48.00 per person |
PEPPERONI pepperoni, Napolitallo and mozzarella cheese | $20.90 |
Salt & pepper squid fresh tender squid with sweet chilli dip | $16.00 |
Price for Friday & Saturday Dinner - Add for starters | $5 |
Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread | - |
Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) | $45 |
Creamy mash potato | $6 |
Trio of gelato & sorbet | $11 |
Grain fed Rib eye on the bone (350g) | $35 |
Grain fed eye fillet tenderloin (250g) | $30 |
Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan | $15 |
Salt and pepper calamari with mixed leaves | $18.50 |
Short Black | $3.50 |
Slow braised lamb shoulder with sweet potato mash, English spinach and caramelized eschallots | $33.00 |
Kilpatrick | $17.00 / $31.00 |
Garlic or Herb bread | $4.50 |