Vegetarian Plate: please ask wait staff for today’s meal | $28.00 |
Barnaby’s Fish and Chips : with home made tartare sauce | $26.00 |
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad | $22.00 |
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing | $20.00 |
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon | $12.00 |
Battered Fish | $4.00 |
Chicken burger | $6.90 |
Chicko Roll | $2.40 |
Steak 'n' Egg burger | $6.10 |
Small Dim Sims | $0.95 |
Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa | E $17.90 / M $29.90 |
Steamed Greens (C) | $7.90 |
Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio | E $19.90 / M $37.90 |
Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree | E $18.90 / M $36.90 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Garlic and Herb Bread | $7 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Leg ham, Swiss cheese, roquette & grain mustard | $10.50 |
Salt & Pepper Calamari served with a roquette salad, aioli & lemon | $16.50 |
Chorizo Sausage | $4.50 |
Chicken breast with aioli, baby spinach & tomato | $10.50 |
Prawns | $7.50 |
Fungi & pesto mushrooms, basil pesto & cream | $18.90 |
Chicken schnitzel parmigana melted mozzarella cheese & napolitana sauce | $27.90 |
Herb bread | $5.50 |
Caprese salad cherry tomato, basil, boconcini, olive oil & balsamic | $16.90 |
Scalopini Chicken & prawns pesto, napolitano & cream | $32.90 |
Margherita | $16.00 |
Cappuccino/Skinnyccino | $4.20/$5.20 |
- 2 Scoops | $8.00 |
Freshly Squeezed Orange Juice. | $5.10 |
Banana or Strawberry Smoothie - Bumper size only . | $7.20 |
Chicken burger | $6.90 |
Seafood Basket | N/A |
Steak Sandwich | $5.70 |
Chicken Kickers | $4.00 |
Bread Butter | $1.00 |
Vegetarian breakfast - Toast, eggs, tomato, mushroom, hash browns | $13 |
T bone Steak - Cooked to your liking w mushroom pepper or gravy | $19 |
Rocket salad: Rocket, parmesan cheese & balsamic | $10 |
Chips | $7 |
Toast: white, wholemeal, sourdough, jam, vegemite | $5 |
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
Caramalised banana and apricot pudding, quince jam and butterscotch sauce | $9.00 |
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce | $17.00 |
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey | $27.00 |
Tasmanian Highland venison on shiraz and wild mushroom risotto | $28.00 |
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus | $33.00 |