Seafood restaurant and takeaway menus in Parramatta
Sophocles restaurant in Parramatta has been in operation for nearly thirty years, serving authentic Greek cuisine. Choose from an extensive list of seafood, marinated meats, souvlaki and share platters and a selection of wine to match.
Atlantic Seafood
European, Seafood, Fish & Chips
Westfield Shopng Cntr Lvl 5/ Argyle St, Parramatta, NSW, 2150, Australia
Trattoria Pomodoro Sample Menu
| Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing | $16.00 |
| Australian lobster grilled with Mornay sauce and grated cheese | Market Price |
| Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois | $14.00 |
| Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy | $13.00 |
| Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet | $39.00 |
Cosmopolitan Bar & Restaurant
European, Seafood, Modern Australian, Mediterranean, Pub Food, Bar, British
79 Phillip St, Parramatta NSW 2150, Australia
TABLE:30 - PARKROYAL
Seafood, Vegetarian, Modern Australian, International, Australian
ParkRoyal, 30 Phillip Street, Parramatta, Sydney
Piospero's Sample Menu
| Chicken Schnitzel | $4.20 |
| Pies | N/A |
| Potato Scallops | $0.60 |
| Spring Roll | $2.40 |
| Seafood Basket | N/A |
Sabatini's Restaurant Sample Menu
| Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce | $26 |
| Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto | from $7 |
| Hot Chocolate | $4.4 |
| Baby Calamari char-grilled & served with dill cucumber & tomato salad | $17 |
| John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach | $30 |
Coconut Grove
Indian, Seafood, Vegetarian, Asian, Vegan
46 Marion Street, Harris Park, Parramatta, Sydney
El-Phoenician Restaurant Sample Menu
| Feta Served with lettuce, tomato and extra virgin olive oil | $13 |
| Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing | $12 |
| Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum | $28 |
| Sausages Makanek Spicy sausages with a hint of lemon juice | $21 |
| Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong | $14 |
