Pasha's Turkish Restaurant in Newtown Menu
FOOD MENU
| - | - |
COLD MEZES
| ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip | $16 |
| A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
| SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate | $14 |
| OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin | $16 |
| KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille | $26 |
HOT MEZES
| WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil | $15 |
| PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
| PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
| MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini | $15 |
| ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper | $16 |
| SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
| ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt | $15 |
| PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
| SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread | $15 |
| GARLIC BREAD | $8 |
| TURKISH BREAD | $3.50 |
LAMB
| LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $25 |
| TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
| TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished | $24 |
| ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt | $26 |
| YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce | $28 |
| HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $29 |
| VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured | $31 |
| KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste | $25 |
POULTRY
| CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $24 |
| TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes | $26 |
VEGETERIAN
| FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill | $25 |
| IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
| MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad | $24 |
SALADS
| PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing | $14 |
| CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) | $15 |
SEAFOOD
| PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils | $25 |
| ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad | $30 |
BANQUETS
| PASHA’S BANQUET 1 | $40 pp |
| Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| PASHA’S BANQUET 2 | $45 pp |
| Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| PADISAH SOFRASI | $50 pp |
| Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves | - |
| Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs | - |
| Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
| SELECTION OF SWEETS | - |
| Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts | $15 |
| Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side | $18 |
| Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio | $10 |
| SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
| - (or 5 pieces ) | $10 |
DESSERTS – BAKLAVA – TURKISH DELIGHTS
| TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp | N/A |
| Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. | N/A |
| LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. | - |
| * Asure (Noah’s pudding) | N/A |
| * Baklava (Piled up) | N/A |
| *Dondurma (Ice cream) | N/A |
| *Un Helvasi (Flour Halva) | N/A |
| * Güllaç | N/A |
| * Hosaf or Komposto (Compote) | N/A |
| * Kadayif | N/A |
| * Kazandibi (Cauldron-Bottom) | N/A |
| * Muhallebi (Turkish-style rice pudding) | N/A |
| * Pismaniye | N/A |
| * Sütlaç (a Turkish style rice pudding) | N/A |
| * Lokum (Turkish Delight) | N/A |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Half served | subtract $1.50 |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Grilled Chicken Pesto | $17.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Muffins | $4.50 |
| Greek | $16.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| GARLIC PITA | $5.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Newtown
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295193139
- Fax
- info@pashas.com.au
- Address
- 490 King St, Newtown, NSW, 2042, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Turkish, French, Middle Eastern, European, Mediterranean
- Website
- http://www.pashas.com.au
Pasha's Turkish Restaurant
Exceptional Turkish CuisinePasha’s Restaurant is fully licensed and BYO (wine and champagne).Closed Mondays.Chocolate, Organic, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Rice, Roast, Salads, Turkey, Vegetables, Garden, Belly Dancing, Dancers, Dancing, Live Entertainment, Guaranteed, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Pasha’s Turkish Restaurant are coming soon
