| GARLIC BREAD | $4.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
| PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| (under 12 years of age ONLY) | - |
| Chicken nuggets & chips | $8.50 |
| Fish & chips | $8.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| Beef lasagne | $8.50 |
| Kids meal are served with a free scoop of ice cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passello | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Tomato | $3 |
| - With anchovies | $16 |
| Chips | $6 |
| Bacon | $3 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
| Oysters x 4 - Kilpatrick | $14 |
| Clean Here for the full menu for Plate Restaurant |
| Popcorn Chicken Go Bucket | $3.75 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| BLT Snack Twister | $2.95 |
| Popcorn Chicken Regular - | $5.95 |
| Sauce - Creamy Aioli | $0.50 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| SPAGHETTI BOLOGNESE | $12.5 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| Clean Here for the full menu for Watershed Hotel |
| With Chicken or Smoked Salmon | $ 5.00 extra |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
| Golden Tempura King Prawns | $36.00 |
| Taramasalata | $ 8.00 |
| Boneless Fried Fish served with Chips and Salad | $15 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Golden Tempura King Prawns | $36.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Nick’s Signature Seafood Chowder | $16.50 |
| The above mains are served with Chips or Salad on the plate | N/A |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Passello up to date.
Click here to send us an updatePassello Restaurant is a fully licensed restaurant located at Harbourside, Darling Harbour. Specialising in fresh pasta and gourmet pizzas. Open seven days a week from 7a.m till late, for breakfast, lunch and dinner. You can also enjoy a selection of meat, vegetarian, seafood dishes and finished with exotic pastas. All our Pastas are made to original recipes, exclusive to Passello, ensuring you the finest tasting pasta in Sydney.
The opening hours for Passello are coming soon
