Raisin Toast with butter | $7.50 |
Banana Bread | - |
- with butter | $9.50 |
- with fresh banana, honey, cinnamon and cream cheese | $12.50 |
Corn Cakes with layers of bacon, avocado and a spicy tomato relish | $16.50 |
Pancake Stack with mixed berry coulee and fresh cream | $15.50 |
Homemade Golden Waffles with honeycomb ice cream, fresh strawberry and caramel sauce | $16.50 |
Open Egg and Bacon Focaccia with a golden has brown on the side | $12.50 |
Bacon and Eggs cooked to your liking with grilled tomato served on thick cut toast | $12.50 |
Eggs Benedict with Salmon or bacon | $18.50 |
Traditional Irish Breakfast with eggs, pork sausage, bacon, beans, grilled tomato, mushrooms, white pudding on thick cut toast | $19.50 |
Extras - Sausage, has brown, tomato, mushrooms, baked beans, white pudding, avocado | $3.00 |
Garlic | $5.00 |
Herb | $5.00 |
Cheesy Garlic | $7.00 |
Pastoral Bruschetta | $7.00 |
Garlic Pesto and Chilli | $7.00 |
Sweet Potato Wedges | Sml $5.00 |
Potato Wedges - served with sour cream and sweet chilli sauce | Sml $7.50 / Lge $11.50 |
Chips - served with your choice of sauce | Sml $5.00 / Lge $9.00 |
Traditional Greek Salad | E $12.00 / M $16.00 |
Traditional Caesar Salad - with or without anchovies | - |
- With chicken | E $12.00 / M $16.00 |
- With prawns | E $14.00 / M $18.00 |
Thai Beef Salad - tender marinated beef strips tossed through a fresh garden salad topped with peanuts | E $12.00 / M $16.00 |
Oysters | - |
- Natural
1/2 Doz $14.00 / Doz $26.00 |
- |
- Kilpatrick
1/2 Doz $16.00 / Doz $28.00 |
- |
- Mornay | 1/2 Doz $16.00 / - |
Salt and Pepper Squid Salad | E $12.00 / M $16.00 |
Coconut Prawns - served with rice and sweet chilli soy sauce and side salad | E $14.00 / M $18.00 |
Honey Soy Chicken - Marinated chicken breast strips on a bed of jasmine rice served with a garden salad | E $12.00 / M $16.00 |
Soup of the Day - served with a bread roll | $8.00 |
Side Vegetables | $4.00 |
Chicken Schnitzel | $15 |
Snitty Burger | $16 |
Steak & Bacon Burger | $16 |
Cajun Chicken Burger | $16 |
Lamb Cutlets | $18 |
- extra cutlet | $4 |
Warm Tandoori Chicken Salad (GF) Tossed through a fresh garden salad with a drizzle of mint yogurt | E $12 / M $16 |
Homemade Guiness Pie Traditional irish pie served with mash & peas | $16 |
Grilled Barramundi (GF) | $18 |
Grilled Salmon (GF) | $21 |
Chicken Cabonara | $18 |
Chicken Parmigiana Topped with a napolian sauce, bacon, mushrooms, olives capsicum, pineapple and cheese, served with your choice of sides | - |
- Traditional | $17 |
- Supreme | $19 |
Pesto Pasta Pesto infused cream base tossed through penne with pine nuts and chilli | - |
- with chicken | $18 |
- with prawns | $22 |
Chicken Stirfry | $18 |
Scotch Fillet | - |
- 200g Prime Hereford | $21 |
- 400g Prime Hereford | $27 |
Prime 350g Prime Hereford | $23 |
Reef & Beef Scotch fillet 400g topped with scallops, prawns and squid finished with a garlic cream sauce | $31 |
McMinneys Steak Scotch fillet wrapped with bacon finished with a creamy mushroom sauce | $29 |
Grilled Chicken Breast Succulent chicken breast grilled to perfection | $23 |
Barramundi Fillet and Prawns Grilled barramundi topped with prawns & asparagus finished with a creamy bearnaise sauce | $27 |
Pastoral Chicken Chicken breast wrapped with bacon and finished with a herbed cream, mushroom and white wine sauce, served with your choice of sides | $25 |
Plum Glazed Pork Belly (GF) Oven roasted served on a bed of apricots & green salad | $24 |
Pastoral Grilled Salmon Fillet (GF) Served on a bed of cheddar potato mash topped with a fresh tomato and basil salsa | $23 |
Herb & Dijon Encrusted Lamb Rack Served on a bed of creamy kumara and potato mash finished with a minted demi glaze & minted green pea's | $31 |
Herbed Butter Chicken Supreme (GF) oven roasted herbed flavoured chicken served on pumpkin, rocket, pinenut Spanish onion & cherry tomato salad | $25 |
Side Vegetables | $4 |
Hawaiian - napolian sauce, ham and pineapple topped with cheese | $16 |
Pumpkin & Fetta - napolian sauce, pumpkin, spinach, fetta, spanish onion & pinenuts | $20 |
El Grande - napolian sauce, chorizo, bacon, pineapple, mushrooms, onion, capsicum topped with cheese | $18 |
Tandoori - napolian sauce, tandoori marinated chicken, onion, capsicum topped with cheese & mint yogurt | $20 |
BBQ Farmhouse - chicken, bacon, mushroom, capsicum, onion, BBQ sauce & cheese | $20 |
Schnitzel & Chips | $10 |
Fish & Chips | $10 |
Calamari & Salad | $10 |
Rissoles, Mash & Peas | $10 |
Nutella Cheese Cake | $10 |
Creme Brulee (GF) | $10 |
Sticky Date Pudding | $10 |
Choc Mudcake | $10 |
Hot homemade waffles With honey comb ice cream, fresh strawberries & caramel sauce | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Castlereagh Hotel | Pub Food |
Amaroo Hotel | Pub Food |
Milestone Hotel | Pub Food |
Pastoral Hotel | Pub Food |
Commercial Hotel Dubbo | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
Margarita - Gina's Special Tomato Sauce Base, Mozzarella Cheese & Oregano | S: $11, L: $15, F: $20 |
Tropicana - Fine Cut Bacon, Pineapple And Fresh Banana On A BBQ Base | S: $14, L: $19, F: $25 |
Family Rack Pack - 2 Full Serves Of Gina’s Home Made BBQ Ribs, 2 Serves Of Wedges Sour Cream & Sweet Chilli & A 1.25 Drink And Garlic Bread | $65 |
Egg & Bacon Roll | $7 |
Fish Cocktails | $1 |
Lesvos - Roasted Chicken, Shallots, Mushrooms With BBQ Sauce | $18 |
Garlic Bread | $3 |
Chorizo Special - Double Chorizo, Mushrooms & Spanish onions | S: $14, L: $19, F: $25 |
Clean Here for the full menu for Gina's Pizzas |
Crispy Asian Style Pork Belly - seasoned and marinated with crispy skin served on an asian style salad | $17.50 |
Lamb Curlets (2) | $15.00 |
Sauces - Gravy, diane, pepper or mushroom | $2.00 |
Chilli Prawns with Hokien Noodles - prawn meat cooked with sweet chilli and coconut cream capsicum, cherrry tomatoes and shallots | $15.00 |
T-Bone (400g) - Served with fried onion rings | $18.00 |
Surf and Rurf - Scotch Fillet (250g) topped with prawns and calamari in garlic cream | $19.50 |
Bowl of Chips - Small / Large | $5.00 /$8.00 |
Hot and Cold Prawn Plate - King or tiger peawns, prawns cutlets, salt and pepper prawns served with salad | $19.50 |
Clean Here for the full menu for Amaroo Hotel |
Bumper Pack
2 Pieces Of Fish, 8 Fish Cocktails, 6 Prawn Cutlets, 6 Fresh Calamari, 4 Crab Sticks, 2 Fish Cakes $5 Chips |
$57.60 |
Nibble Pack
2 Fish Cocktails, 2 Fresh Calamari, $2 Chips |
$6.20 |
4 Chicken Nuggets, $2 Chips | |
2 Fish Cocktails, $2 Chips | |
Battered Sav | $ 2.80 |
Chicken Salt | $0.30 |
The Kids Pack | $4.80 |
Tasmanian Scallops | $ 1.40 |
Clean Here for the full menu for Captain's Catch |
Honey and Black Pepper Beef | $14.90 |
Sambal King Prawns or Seafood (spicy) | $18.90 |
Beef Rendang (spicy) | $14.90 |
King Prawn or Seafood Chow Mein | $18.90 |
Malaysian Fried Rice | $9.50 |
Calamari Rings (6) | $5.90 |
Mee Goreng (spicy) - Malaysian-style fried noodle with chicken & vegetables | $11.90 |
Salt & Pepper Calamari (chilli optional) | $13.90 |
Clean Here for the full menu for Jimmy's Kitchen |
Black pepper beef
Japanese udon noodles with beef & fresh vegetables in a black pepper sauce |
$11 |
Mixed vegetables | $9.5 |
Chicken with plum sauce | $13.5 |
Prawn or chicken omelette | $8.80 |
Seafood nasi goreng
Malaysian style rice combined with shrimp, fish cakes, king prawn, calamari, green peas & bean shoots |
$11 |
Beef with plum sauce | $13.5 |
Combination king prawn | $16.5 |
Prawn cutlets (3) | $6 |
Clean Here for the full menu for Fortune Kitchen Chinese Restaurant |
Name | Cuisines |
---|---|
Gina's Pizzas | Italian |
Spartan Take Away | Takeaway Food |
Hing Wah Restaurant | Chinese |
Castlereagh Hotel | Pub Food |
Fu Lee Wah Restaurant | Chinese |
Amaroo Hotel | Pub Food |
Gold Medal Chinese Restaurant | Asian, Chinese |
Four Seas Chinese Restaurant | Chinese |
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Click here to send us an updateYour First Step To A Great Night Out!The Pastoral Hotel in recent years has developed from being the iconic heritage listed hotel it is, to the city hospitality.Christmas, Conferences, Catering, Entertainment, Live Music, Irish, Air Conditioning, Beer Garden, Function Rooms, Breakfast, Dinner, Lunch
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