Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pedro's Take Away | Takeaway Food |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Bumblebee Takeaway | Takeaway Food |
Risby St Milk Bar | Takeaway Food |
Lenny's Snack Bar & Grill | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce | $14.50 |
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
Basmati Rice - Plain rice | $3.00 |
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $15.00 |
Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce | $15.00 |
Gulab Jamun | $5.00 |
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut | $16.00 / $17.00 |
Lassi/Mango Lassi | $4.00 |
Clean Here for the full menu for Indian Curry |
Prawn crackers | $4.50 |
Singapore noodles | $16.00 |
Singapore noodles | $16.00 |
Steamed rice | |
King prawns in BBQ sauce | $20.50 |
Crispy curry puff (4) | $7.50 |
Chinese pepper steak | $18.00 |
Sesame prawn toast (4) | $7.50 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
600ml Orange Juice | $3.80 |
1 Litre Orange Juice | $5.70 |
Redeye | $4.50 |
Nachos | $9.50 |
450ml Bottles | $3.00 |
600ml Bottles | $3.60 |
Sparkling Cider | $3.60 |
Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) | $16.50 |
Clean Here for the full menu for Red Grasshopper Pizza |
2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. | N/A |
3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. | N/A |
Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. | N/A |
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone | N/A |
Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. | N/A |
Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
Potatoes Succulent and crispy potatoes | N/A |
Gravy - Small /Large Rich gravy, available in a small and Large size. | N/A |
Clean Here for the full menu for Chicken Treat |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Asian, Chinese |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Cafes, Delicatessens |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pedro’s Take Away up to date.
Click here to send us an updatePedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania. It consistently delights guests with a truly unique dining experience and is open 7 days for lunch from 12pm and dinner from 6pm (closed Boxing Day).
Pedro’s offers a spectacular location, set overhanging the water at the wharf in Ulverstone, with panoramic views over the Leven River and Dial Ranges.
Experience of over 20 years in the seafood business certainly shows at Pedro’s. Fresh shucked oysters from Oyster Bay on the east coast, ocean trout from Macquarie Harbour and crayfish (lobster) from Tasmania’s rugged and rough west coast. Deep sea trevalla and other species including large succulent scallops from the pristine waters of the east & west coasts. Pedro’s is the place for fresh seafood.
For the non seafood lovers we source the finest north west coast beef for scotch fillet steaks cooked to your liking with a wide range of sauces. Plump chicken breast and other pasta dishes are also available
Both lunch and dinner menu’s are extensive and very competitively priced. All seafood is sourced at the lowest input prices as Pedro’s has a processors license enabling direct dealing with the fisherman
Combining professional service and a menu specialising in fresh local seafood, we know you will enjoy your dining experience.
The opening hours for Pedro’s Take Away are coming soon