Currently there is no menu available for Peking Terrace Resteraunt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Chips & Salad | $3.50 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| BBQ King Prawn | $18.00 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Marinated olives | $6 |
| Chicken & asparagus salad | $20 |
| Garlic bread | $6 |
| El Dickos | $21 |
| Chorizo & fetta penne | $20 |
| Choice of two plates | $20 |
| Chicken nuggets w chips or salad | $9 |
| The Coop | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken Paella for 3 | $68.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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