Pita bread | large: $2.50 |
Gluten free bread | large: $2.00 |
Garlic Bread | large: $4.00 |
Taramosalata dip caviar dip
small: $5.00, large: $8.00 |
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Tzatziki dip yogurt cucumber and garlic dip
small: $5.00, large: $8.00 |
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Melitzanosalata dip eggplant dip
small: $5.00, large: $8.00 |
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Hommus chickpea dip
small: $5.00, large: $8.00 |
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Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) | large: $15.00 |
Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled | small: $11.50 |
Spanakopita A savoury mix of spinach & feta in filo pastry | small: $11.50 |
White bait | small: $10.00 |
Olives marinated | small: $8.50 |
Feta cheese marinated | small: $9.50 |
Grilled loukanika Greek village style sausages
small: $12.50, large: $27.00 |
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Mussels saganaki cooked with fresh tomato salsa, spices and feta cheese
small: $14.50, large: $24.50 |
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Feta sta karvouna feta topped with tomato, spices & chilli wrapped in foil & heated over charcoal | small: $13.00 |
Spetsofai Greek sausages pan-fried with fresh tomato salsa, peppers, cheese and spices | small: $13.50 |
Marinated octopus | small: $16.50 |
Char-grilled octopus
small: $19.00, large: $38.00 |
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Char-grilled calamari
small: $18.00, large: $34.00 |
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Moussaka - layers of potatoes, eggplant, mince & bechamel sauce | $24.00 |
Vegetarian Meal - please ask for availability gf or and vegetarian option and price | $24.00 |
Fresh fish of the day char-grilled - refer to specials board | market price |
Calamari pan-fried - lightly floured
Entree: $17.50, Main: $28.50 |
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Prawns char-grilled | Main: $30.00 |
Garlic prawns | Main: $30.00 |
Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese | Main: $32.00 |
Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese
Entree: $14.50, Main: $24.50 |
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Pelago's Seafood platter for two people | Main: $63.50 |
Pelago's Seafood platter for three people | Main: $80.50 |
Greek village style sausages Beef and pork
Entree: $12.50, Main: $26.50 |
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Keftedes Beef rissoles | Main: $27.00 |
Lamb souvlaki Marinated lamb on skewers | Main: $28.50 |
Chicken souvlaki Marinated chicken on skewers | Main: $28.00 |
Lamb cutlets | Main: $29.00 |
Ortikia Quails | Main: $26.50 |
Gyros Lamb on the spit
Entree: $17.50, Main: $27.50 |
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Mixed grill for two people with chips | Main: $56.50 |
Mixed grill for three people with chips | Main: $75.50 |
Greek salad
small: $9.50, large: $11.50 |
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Beetroot salad | small: $8.50 |
Vegetables (eggplant and zucchini) lightly floured and fried | small: $11.50 |
Oven Baked Potatoes | small: $8.50 |
Bowl of chips | small: $5.50 |
Fillet of fish char-grilled | $15.50 |
Calamari pan-fried - lightly floured | $15.50 |
Keftedes - Beef rissoles | $15.50 |
Chicken souvlaki - Marinated chicken on skewer | $15.50 |
Gyros - Lamb on the spit | $15.50 |
Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream | $8.50 |
Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream | $8.50 |
Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts | $2.00 |
Vanilla ice-cream - with chocolate, caramel or strawberry topping | $5.00 |
Gluten Free dessert - please ask for availability | N/A |
Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee | $45.00 |
Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee | $41.50 |
Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert | $40.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pelagos Greek Tavern | Greek, Seafood |
Below you'll find samples from menus of places nearby.
Nassi Goreng - rice, shrimp, squid, fish cakes, seafood meats & vegetables in a malay tomato & chilli sauce | $10.50 |
Chilli Prawn Noodles Stir Fry - thin egg noodle, prawn & vegetables | $13.80 |
Fried Wonton (8pcs) - with sweet & sour sauce | $7.80 |
Satay Beef Noodles - thin egg noodles, beef & vegetables in a mild peanut sauce | $10.50 |
Wok Tossed Noodles with Sweet Chilli Beef - thin egg noodles, beef & vegetables in a sweet chilli sauce | $10.50 |
Pan Fried Dumpling - home-made pan fried pork & vegetable dumpling | $10.00 |
Singapore Noodles (Stir Fry) - thin rice vermicelli, shrimps, bbq pork, egg & vegetables in curry sauce | $10.50 |
Lemongrass Chilli Prawn Noodles - rice vermicelli noodles, prawns, lemongrass & vegetables with chilli, assorted asian mints & crushed peanuts | $12.80 |
Clean Here for the full menu for The Noodle Chef |
Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce | $15.9 |
Vegetable Focaccia with grilled vegetables, pesto, goats’ cheese and snow pea tendrils served with a garnish of fries | $12.9 |
Andrew’s Choice bacon from Yarraville, Istra free range ham, avocado | $4 |
Calamari and Chips | $9 |
Selection of Cakes served with double cream | $7.9 |
Raisin Brioche French Toast caramelised banana, grilled bacon, berries and maple | $14.5 |
Omelette with purple potato, grilled capsicum, chorizo, manchego with toasted sourdough | $15.9 |
Kids Pancake with ice cream and maple syrup | $6.9 |
Clean Here for the full menu for Brown Cow Cafe |
Cheese Bacon Rolls | $2.80 |
All Small Quiches - Spinach & Cheese, Tomato, Onion & Cheese, Bacon & Cheese | $3.80 |
Beef Burgundy | $4.80 |
Cheese Onion Rolls | $2.40 |
Shepherds | $4.50 |
Mud Cake Slice | $3.00 |
Kringle (2 days pre-order ONLY) - Almond meal, custard & sultanas | $12.90 |
Lamington with Cream | $3.00 |
Clean Here for the full menu for Copenhagen Bakery |
Steam Rice | $3.95 |
Chicken Jalfrazi Chicken tikka sautéed along with julienne bell peppers in fresh herbs & spices | $18.95 |
Beef Korma A mild beef curry simmered in a coconut & almond based gravy | $16.95 |
Mango Chutney | $2.50 |
Goat Biryani Goat meat cooked along in basmati rice with hints of coriander chili and spices. | $18.95 |
Bombay Potatoes Boiled crushed potato tempered with mustard seeds & curry leaves, seasoned in spices & deep fried | $7.95 |
Tomato Shorba Tomato soup flavored with cumin powder, garnished with rice & fresh coriander | $7.95 |
Boti Kebab A meat specialty. Lamb pieces in a mild yogurt garlic saffron marinade slow cooked in the tandoor and finished off with a dash of rum. | $12.95 |
Clean Here for the full menu for Roti Boti Indian Restaurant |
POLLO E FUNGHI fresh chicken fillet, mushroom & avocao tossed in cream sauce (S/L) | $15.00/$19.00 |
LAMBADA lamb, red peppers, baby spinach, fetta cheese, topped with tzatziki sauce (S/L/S-GF) | $15.50/$19.50/$18.50 |
MEXICAN hot salami, mushroom, capsicum & cheese (S/L/S-GF) | $13.90/$16.90/$16.90 |
CARBONARA bacon & egg sizzled in garlic & tossed in cream sauce (S/L) | $15.00/$19.00 |
CHICKEN and AVOCADO marinated chicken fillet, mushrooms, avocado, cheese & herbs (S/L/S-GF) | $15.00/$19.90/$18.00 |
CARAMEL SLICE | $4.00 |
NAPOLI anchovies, olives, cheese & oregano (S/L/S-GF) | $13.50/$16.00/$16.50 |
MACCHIATO | $3.50 |
Clean Here for the full menu for Fabios Pizzeria |
Name | Cuisines |
---|---|
The Noodle Chef | Lebanese, Middle Eastern |
Marmaris Turkish Takeaway | Turkish, Modern Australian |
Little Vietnam 504 | Asian, Indian |
Akiba Japanese Cafe | Japanese, Asian, Cafes |
Sipp | |
Jirochyo Japanese Bar Restaurant | Japanese, Asian |
Lost At Sea Fish & Chips | Fish & Chips, Seafood |
Tiramisu Cake Shop | Bakery, Desert |
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