Herb Crumbed Squid Heirloom Tomato and Caper Salad. Lemon. Organic Black Garlic Aioli | $16.5 |
Bruschetta (gfa) Toasted Sourdough. Goat’s Feta. Vine Tomato and Basil Salsa | $10 |
Quinoa Pilaf (v,gf,df) Honey Roasted Pumpkin. Rocket. Pinenuts. Semi-dried Tomatoes. Balsamic Caramel | $25.0 |
Hand Rolled Pumpkin & Potato Gnocchi (v) Goats Curd. Basil. Asparagus | $27.5 |
Mixed Oysters | ½ Doz $21 / 1 Doz $41 |