| Herb or garlic bread | $3.50 |
| Bruschetta topped with tomato & basil | $8.50 |
| Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
| White bait with rocket salad | $14.50 |
| Grilled octopus salad with balsamic reduction | $16.50 |
| Crumbed calamari with tartar sauce | $14.90 |
| Salt and pepper squid | $15.50 |
| Tempura soft shell crab with sesame soy dressing | $18.50 |
| Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
|
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
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Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
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Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
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Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
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| Lemon sole served with salad and chips | $25.50 |
| Char grilled prawns with salad and fries | $31.90 |
| Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
| Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
| Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
| Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
| Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
| SALADS | - |
| - Greek | $14.50 |
| - Rocket | $11.90 |
| - Garden | $8.50 |
| CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Clean Here for the full menu for Balmain Blu |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Fish & chips or salad | $9 |
| Dick`s steak sandwich | $17 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Pepperoni | $20 |
| The Coop | $21 |
| Herb bread | $6 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon
