Currently there is no menu available for Peppercorn The in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Peppercorn The | French |
| Saveur Restaurant | French, European |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Spicy Devil Wings | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| Banana / Fruit Bread | N/A |
| Grilled Fil-Ay Meal | - |
| American Style Smokey BBQ Ribs | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Spicy slaw | $ 6.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Potato & chorizo salad | $ 6.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Onion rings | $ 6.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| Clean Here for the full menu for HUX Dining |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Frites Beer Batter Potato Chips | $9 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Hand cut chips | $10.00 |
| Catalonian crème brûlée | $13.90 |
| Potato purée | $10.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Mixed leaf salad | $8.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Antipodes Sparkling Mineral Water 500ml | $6 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Honey & Zaatar Calamari - Served with our garlic dip | $15 |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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