| Fish and Chips | $9.00 |
| Fish of the Day | $6.00 |
| Fish Bites (4) | $3.00 |
| Chips - Small / Large | $3.00 / $6.00 |
| Calamari - Small / Large | $3.50 / $6.00 |
| Potato Scallop | $1.00 |
| Potato Wedges | $6.00 |
| Dim Sim | $1.20 |
| Spring Roll | $2.90 |
| Chicko Roll | $2.90 |
| Fish Pattie | $2.50 |
| Battered Sav | $2.50 |
| Seafood Stick | $1.30 |
| Prawn Cutlet | $1.60 |
| Sea Scallop Battered | $1.80 |
| Mussel Battered | $1.50 |
| Oyster Battered | $1.60 |
| Kids Meals - 2 Fish Bites, 3 Calamari Rings and child serve chips | $4.50 |
| Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
| Fish bites, Small calamari, 2x Prawn Cutlets, Serve of small Chips | $12.00 |
| Fish of the day, 4x Prawn Cutlets, Serve of small Chips | $14.00 |
| Fish of the day, Small calamari, 2 Prawn Cutlets, Seafood Stick, Serve of small Chips | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Omeros Bros Seafood Restaurant | Italian, Seafood |
| Peter's Fish Market | Fish & Chips, Seafood |
| Blue Fire Grill and Bar | Barbeque, Seafood |
| Peters Wharf Seafood Resteraunt | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus | $37.50 |
| Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
| Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
| Sashimi Of Atlantic Salmon Pickled Cucumber - Shaved Radish, Flying Fish Roe, Pickled Ginger, Asian Herb Salad Wasabi, Soy & Mirin Dipping Sauce | $20 / $34 |
| Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
| Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
| 2 course package (available lunch only) | $69 per person |
| Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
| Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
| Western Australian Shark Bay Whiting | $34.9 |
| SHAW RIVER ANNIE BAXTER (Buffalo milk) - Yambuk, Victoria Tangy flavour is accentuated by balanced salt. Aged 12 months developing a rich, creamy texture. | $9.50 |
| Salted Caramel Chocolate Brownie with caramel sauce & vanilla bean ice-cream | $15.00 |
| Baby Octopus - cooked til tender and flamed grilled finished with lemon, garlic oregano, extra virgin olive oil or cooked in our home made sweet chilli plum sauce | $18.9 / $29.9 |
| Moreton Bay Bugs Tails - served with rice barbequed with worcestershire, lemon butter sauce lightly crumbed, cooked til golden brown poached in mornay sauce flamed grilled golden crisp | $29.9 |
| Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
| Sweet Chilli Beef Salad - cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | $18.9 / $28.9 |
| Omeros Indulgence - a selection of hot and cold seafood | $85 |
| Clean Here for the full menu for Omeros Bros Seafood Restaurant |
| SMOKED SALMON OMELETTE W/ GOATS CHEESE AND WILTED SPINACH (GF) | $17.9 |
| MOROCCAN SPICED CHICKEN SKEWERS W/ MINTED YOGHURT (GF) | $14.9 |
| TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |
| LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF) | $14.9 |
| AM. AMMUNITION BLENDED W/ MANGO, STRAWBERRY, MINT, WATERMELON AND APPLE JUICE | $7.5 |
| MARGHERITA - MOZZARELLA, NAPOLI AND OREGANO | $18.9 |
| CLASSIC BANANA BLENDED W/ HONEY, ICE CREAM, MILK AND CINNAMON | $7.5 |
| SOURDOUGH BREAD W/ BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL, FETA AND MARINATED FIGS | $12.9 |
| Clean Here for the full menu for Milan Restaurant On Main |
| Prik Khing - Stir-Fried With Red Curry Paste With Bean, Capsicum, Chilli, With Your Choice Of: | N/A |
| Calamari Rings - Crumbed Calamari Rings Served With A Cucumber Sweet Chilli Sauce | $10.9 |
| Mussaman Curry - Beef Or Chicken | $22.9 |
| Kimow - King Prawns | $25.9 |
| Garlic & pepper | $18.9 |
| Pad Thai - The Most Popular Thai Style Fried Noodle, Very Tasty. | N/A |
| Chilli Paste Spicy (Pad Ped) - King Prawns | $25.9 |
| Glass Noodle Salad - Glass Noodle With A Combination Of Calamari, King Prawns And Mince Pork With Fresh Herbs, Lemon Juice And Fresh Chilli | $24.9 |
| Clean Here for the full menu for Lemongrass Thai |
| Cheesecake | N/A |
| Mudcake | N/A |
| Pecan Pie | N/A |
| Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
| Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
| Strawberries | N/A |
| Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
| Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
| Clean Here for the full menu for Tamborine Luxury Chalets |
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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