Currently there is no menu available for Peter's Seafood & Cafe Take-Away in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
Blue Seafood | Seafood |
House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Bacon and Egg Roll | $8 |
See our specials menu to see today's freshly made salad | N/A |
Clean Here for the full menu for Tripod Cafe |
Salmon | $4.00 |
Eel Cucumber | $4.50 |
Vegetable Tempura | $13.00 |
Miso Soup | $2.50 |
California (Inside out roll) | $4.20 |
Prawn | $4.20 |
Tuna Sashimi Small (7p) | $12.00 |
Sashimi Small (6p) | $9.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Falafel Wrap | $7.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Hot Chips (hand cut) | $5.00 |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
BBQ pork | $11.00 |
Combination | $12.00 |
Black bean sauce | - |
King prawn wonton noodle soup | $11.50 |
Roast duck with stir soft egg noodle | $11.50 |
Spicy salt tofu | $10.50 |
Fish sauce with beef/chicken/pork | $11.00 |
Seafood Wonton noodle soup | $11.50 |
Clean Here for the full menu for Noodle Star |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings | $16.00 |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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