Toast with spread | $6.00 |
Gluten free | $7.00 |
Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce. Served with sourdough toast | $20.00 |
Avocado bruschetta with our blend of lime and orange ricotta | $17.00 |
Mushrooms bruschetta with garlic, olive oil and our home-made ricotta | $17.00 |
- Add a poached egg | $20.00 |
Ham toastie with hand carved ham off the bone, vintage cheddar and tomato on Italian romana | $12.00 |
Eggs benni with 2 poached eggs, sautéed spinach, Béarnaise sauce on sourdough toast. Your choice of caramelized bacon, ham off the bone or smoked salmon | $21.00 |
Buttermilk pancakes served with our home-made rum, vanilla and orange spiced syrup and mixed berries compote | $20.00 |
- Add orange and lemon ricotta | $24.00 |
Egg white omelette with mixed herbs, spinach and mushrooms | $17.00 |
- Add salmon | $22.00 |
Banana and brown sugar porridge with your choice of rhubarb or fruit compote | $13.00 |
- Add soy or almond milk | $1.00 |
Fruit salad with granola and Greek yoghurt | $12.00 |
House-made honey-nut granola with pepitas and craisins served with yoghurt and milk | $10.00 |
- Add fruit | $3.00 |
Soy/almond | $2.00 |
Spiced Fruit loaf house made mini loaf with rolled oats, dried fruits, apples and berries | $6.00 |
Home made banana mini loaf with brown sugar and cinnamon | $6.00 |
Muffns baked daily | $4.50 |
Two Free Range Eggs With Toast Poached, scrambled or Fried | $10.00 |
Sides | - |
- Spinach, mushrooms, roast tomato, chutney, fetta, extra egg, spiced beans | $4.00 |
- Avocado, caramelized bacon, spiced red wine chorizo beans, ham | $5.00 |
- Smoked salmon, sweet potato and crispy potato hash brown | $6.00 |
Cheese Platter for two with sweet gorgonzola, pecorino, rolled mint and orange fetta, honey fried haloumi. Served with warm bread, caramelized walnuts and green apple | $34.00 |
Marinated olives with warm bread | $12.00 |
Mushrooms bruschetta with garlic, olive oil and home-made ricotta | $17.00 |
Burgers & Sandwiches | - |
- Chargrilled beef burger with onion pickles, gherkins, caramelized bacon, sweet provolone, chipotle mayo and fries | $20.00 |
- Veggie burger with lentils, quinoa, chia seeds, linseeds, onion pickles, gherkins, fried haloumi, chipotle mayo and fries | $20.00 |
- Chargrilled chicken fllet on Italian romana with caramalized bacon, mixed lettuce, onion pickles, tomato and mayo | $15.00 |
Mains | - |
- Marinated tofu and quinoa salad with spicy lentils, grilled corn, grilled tofu, green leaves, roasted pumpkin, cherry tomatoes, caramelized walnuts and vinaigrette | $20.00 |
- Chargrilled chipotle chicken salad with tri-colour organic quinoa, avocado, grilled corn, cherry tomatoes, shallots, coriander and vinaigrette | $20.00 |
- Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar | $20.00 |
- Mushroom risotto with truffe oil, fne herbs butter and Grana Padano | $26.00 |
- Seafood risotto made with slow reduced pippies, fsh and blue crab broth, prawn herb butter and mussels | $28.00 |
- Chilli prawn linguini, coriander, chilli and garlic | $22.00 |
Sides | - |
- Marinated olives | $6.00 |
- Shoestring Fries with garlic aioli | $7.00 |
- Green salad with pickled onions, cucumber, cherry tomatoes, mixed lettuce and mustard seed vinaigrette | $8.00 |
- | - |
Toast | $5.00 |
Toast with avocado | $8.00 |
Toast with 2 eggs | $9.00 |
Grilled bacon and egg with house made tomato relish on a damper roll | $9.00 |
Leg ham off the bone, vintage cheddar and tomato toastie | $10.00 |
Avocado brushcetta with lime and orange ricotta | $13.00 |
Mushroom bruschetta with garlic, olive oil and ricotta | $13.00 |
Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce and sourdough toast | $16.00 |
Banana and brown sugar porridge | $9.00 |
- With rhubarb or fruit compote Add soy or almond milk | $1.00 |
Fruit salad with granola and Greek yoghurt | $10.00 |
House-made honey-nut granola with pepitas and craisins served with yoghurt and milk | $9.00 |
- Add fruit | $3.00 |
- Soy/almond | $1.00 |
Shoestring fries | $6.00 |
Homemade chargrilled beef burger with onion pickles, bacon, cheese , spicy mayo and fries | $16.00 |
Homemade veggie burger with quinoa, chia seeds, sweet potato and linseeds patty, onion pickles, haloumi cheese, spicy mayo and fries | $16.00 |
Chargrilled chicken fllet on romana with mixed lettuce, onion pockles, tomato and mayo | $12.00 |
Marinated tofu and quinoa salad with spicy lentis, corn, green leaves, pumpkin, cherry tomatoes, caramalized walnuts and vinaigrette | $16.00 |
Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar | $16.00 |
Chargrilled chipotle chicken with sweet potato, quinoa, avocado and lime dressing | $16.00 |
Mushroom risotto with truffe oil and grana padano cheese | $17.00 |
Chilli prawn linguine | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Clean Here for the full menu for Nua Thai |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
- with smoked salmon | $15.90 |
Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Asparagus, Smoked Salmon & Poached Egg | $14.90 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Banana Bread | $5.50 |
Clean Here for the full menu for Mr Mo |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Clean Here for the full menu for Taste Baguette |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
Vegetable | N/A |
1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
Brown rice with chicken teriyaki | N/A |
Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
Tuna pasta | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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