Pier One Bar & Grill in Merimbula Menu

ENTREES

Garlic bread	$6.50
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar	$8.50
Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil	$13.50
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic	$15.50
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds	$16.00/$29.00
Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli	$17.00/$28.00
Gorgonzola tart with pear and walnut salad	$16.50
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed	$17.50

OYSTERS

Kilpatrick: Bacon, Worcestershire sauce	$20.50/$27.50
Natural: Fresh Lemon, red wine and shallot vinaigrette	$19.50/$25.50
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli	$23.50/$33.00
Momay: Creamy cheese sauce	$21.50/$29.50

MAINS

Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed	$31.00
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse	$29.00
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce	$32.00
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish	$31.00
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps	$29.50
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus	$33.00

SIDES

Menu Disclaimer

Name	Cuisines
Pier One Bar & Grill	Barbeque
Cheeky Mango Cafe, Bar & Grill	Barbeque, Cafes
Merimbula Lakeview Hotel-Grill	Barbeque

Below you'll find samples from menus of places nearby.

Duci's Italian Restaurant (sample menu)

Chicken & Mushroom Crepe Chicken & Mushroom Cooked In A Creamy Sauce Wrapped In A Crispy Skin	$23.50
Spinach & Ricotta Cannelloni Entrée / Main	$16/ $20
Risotto Aj Funghi Rice Cooked In A Mushroom & Cream Sauce	$18.50
Risotto Aj Pollo Funghi Rice Cooked In A Chicken, Mushroom & Cream Sauce	$16 / $20
Chicken Schinitzel Chicken Breast Fillet Crumbed & Grilled To A Golden Crisp	$20.50
Cassata This Saclian Traditional Cessort Is Fashioned With Layer Of Creamy, Smoothy Nousat & Chocolate Gelato, Food Dair With Caucate Chantaly Cream, Mixed Cancad Fruit & Acore Dopped In Stinga Liquir.	N/A
Bacio The Bach Taste Is A Traditional Chocolate & Hazelnut Swirl Combination Topped With A Whole Hazelnut & All Covered With Dark Chocolate …The Perfect Italian	$8.50
Clean Here for the full menu for Duci's Italian Restaurant

The Hot Wok (sample)

Panang Curry (Creamy Panang Curry)(Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - with ground roast peanut & vegetables	$14.90/$16.90/$17.90
Pa Ram Long Song (Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - steamed mixed vegetables topped with peanut sauce	$14.90/$16.90/$17.90
Dim Sims - mixture of minced chicken & water chestnuts wrapped in egg pastry & steamed	$7.00
Tom Kha (Chicken/Prawns) - mild coconut milk flavoured with lime juice & thai herbs	$9.90/$10.90
Pad Thai (Chicken, Beef or Pork/Prawns)	$9.90/$10.90
Mixed Entree - one of each spring roll, curry puff, golden bag, prawns cutlet, served with sweet chilli sauce	$8.00
Pad Num Prik Puw (Chilli Jam) (Prawns/Seafood) - stir fried chilli jam & vegetables	$16.90
Oyster Sauce (Chicken, Beef or Pork/Prawns)	$9.90/$10.90
Clean Here for the full menu for The Hot Wok

Bunga Raya Satay House (sample)

Seafood Sticks	$0.60
Hot Chips	$2.00
Pineapple	$0.40
Crumbed Fish	$4.00
Calamari	$0.40
Sausage Rolls	N/A
Chicken Kebab Wrap	$6.00
Steak 'n' Egg burger	$6.10
Clean Here for the full menu for Bunga Raya Satay House

Merimbula RSL Club (sample)

PRAWN CHOW MEIN	$12.90
SOUP Fresh choice of the day w/ crusty bread	$7.5
Chefs daily specials: see blackboard	N/A
PROSCIUTTO , NAPOLI & CHEESE PIZZA Thinly sliced prosciutto, Italian tomato sauce, mozzarella cheese, w/ baby roquette & shaved parmesan	$13.9
SEAFOOD PAELLA tomato risotto tossed w/ prawns, calamari, scallops, fish pieces garlic, chilli, chorizo & baby spinach	$14.9
SATAY PRAWNS	$12.90
CHAR GRILLED PORTERHOUSE STEAK w/ chips & house salad or potato & vegetables ~pepper or mushroom sauce	$14.5
CHICKEN & BEEF COMBINATION CHOW MEIN	$9.90
Clean Here for the full menu for Merimbula RSL Club

Vicolo Merimbula (sample)

Chefs Risotto Roast Vegetable, Olive & Fetta Risotto	$22
Prawns Garlic & Chilli Prawn's Crusty Bread	$17
Chocolate Tart Served with Berry Compote & Vanilla ice Cream	$12
Cappuccino, Latte, Flat White, Hot Chocolate, Mocha	$4
English Breakfast, Earl Grey, Peppermint, Chamomile, Ginger, Chai w' Milk	$3.5
Smoked Salmon Fettuccine Smoked Salmon Capers, Baby Spinach & Lemon Olive Oil Fettuccine	$26
Chicken Risotto Chicken, Pancetta & Mushroom Risotto w' Truffle Oil	$24
Short Black, Macchiato, Ristretto	$3.2
Clean Here for the full menu for Vicolo Merimbula

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Location: Merimbula
Type: Cafe
Service: Table Service
Price: $10-$20
Phone: 0264951101
Fax
Email: pieronebarandgrill@gmail.com
Address: First Floor, 2 Market St, 2 Market St, Merimbula, NSW, 2548, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Barbeque
Website

With stunning views of Merimbula Lake, Food, wine & service to match. Fresh seafood on order & Steaks cooked to perfection on the char grill.