Entree and main course - with a glass of house red, white or sparkling wine/ light beer
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$48
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Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish
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N/A
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Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress.
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$18
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Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures.
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N/A
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Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus.
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$42
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