Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Potato Scallop | 95ยข/each |
King Prawn with Garlic sc | $5.95/each |
Barramundi with Sweet Chili sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Miso soup | $3.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Beer battered baramundi | $23 |
350g grain fed scotch fillet | $29 |
Chilli salt squid | $12 |
Chorizo & fetta penne | $20 |
Chicken parmigiana | $23 |
Wedges | $8 |
Mash | $8 |
Clean Here for the full menu for Dicks Hotel |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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