Psycho Burger - The Original - 100% Flame grilled beef, cheese, lettuce, grilled onion and special sauce | N/A |
Flame - Grilled Skinless Breast Fillets | N/A |
Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
Grilled Fil-Ay Meal | - |
Asian Noodle - Thin noodles mixed with julienne carrots, capsicum, Spanish onion, shallots drizzled with sweet chilli dressing and toasted sesame | N/A |
Beer battered chips | $ 6.00 |
Jalapeno | $ 2.00 |
Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
Légumes verts a la vapeur Steam Greens | $9 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Hand cut chips | $10.00 |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
Tomato or Spinach, Baked Beans | $4.00 |
Rocket, Pear salad with Gorgonzola dressing | $12. |
Chocolate & Hazelnut Flourless Cake | $10.90 |
Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
Hot Chocolate | $4.5 |
Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
El Karim Homemade Lemonade | $4 |
Flat White | $4 |
Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
Scone with Marscapone and preserves | $7 |
Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |