- Salt & Pepper Calamari | $25.00 |
GADO-GADO Steamed vegetables with eggs, tofu and crackers topped with homemade peanut sauce. | $13.00 |
BEEF KWAY TEOW Flat rice noodles stir fried with soy, ginger, spring onion and bean shoots | $12.50 |
SUNG CHOY BOW (1)* With prawns, chicken, chestnut, mushroom & peanut | $6.50 |
- CALAMARI | $22.00 |
Large | $6.50 |
Small | $3.50 |
Potato | N/A |
1/4 Chicken | $4.70 |
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries | $39.50 |
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato | $29.90 |
Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
Mashed Potato | $8.00 |
Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream | $12.50 |
Vegetarian Pud Med Mamuang - Stir fried vegetables and tofu in a mild chilli paste with cashews | Serve $14.90 |
Home-Made Tasty Peanut Sauce - A home-made tasty peanut (satay) sauce | Medium $3 |
Gang Keow Wan - Thai traditional green curry cooked in coconut milk with vegetables and basil - Lamb ,Prawns,Roast Duck / Pork,Chicken,Beef / Veg | $17.90 / $14.90/ $13.90 |