| Garden salad | $7.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Chicken salad | $11 |
| Garlic bread | $4 |
| Garlic cheese bread | $4.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| - | sml / lrg / fam |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Ham & pineapple | $13 / $16 / $19 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Lasagne | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Gelatos | $6 |
| Belgian chocolate mousse | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kirribilli Woodfire Kitchen | Pizza & Pasta |
| Pizzeria Rio | Pizza & Pasta, European |
| The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Potato wedges | $7.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| Garden salad | $8.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Curry Puff | $2.00 ea |
| Naked Fish - All Goodness, Simply Steamed Fillet Of Perch In Lemon, Garlic, Lemongrass, Ginger & Chilli Served W Steaned Asparagus | $21 |
| Clean Here for the full menu for The Flying Wok |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Selection of ice creams | $11.00 |
| Clean Here for the full menu for Garfish |
| Local and imported cheese selection with condiments | $25.00 |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Creamy potato and leek gratin | $12.00 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| Clean Here for the full menu for Bayly's Restaurant |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Cherry Tomato Garlic, buffalo mozzarella and basil (v) | $17.0 |
| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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