| Platform9’s Breakfast Special Grilled Bacon with Eggs, Tomato & a Slice of Toast Eggs cooked your way Fried, Scrambled or Poached | $7.90 |
| Conductor’s Big Breakfast Grilled Bacon with Eggs, cooked to your liking; Fried, Scrambled or poached Served with Hash Browns, Mushrooms, Beef Chipolatas Toast & Tomato | $19.90 |
| Station Sensation Eggs Benedict Baby Spinach, champagne ham and poached eggs perched upon two English breakfast muffins finished with house made hollandaise sauce | $14.50 |
| - Add Salmon | $3.00 |
| Breakfast Crepe Handmade breakfast crepe with you choice of one of the following combinations: The works…. egg, bacon, tomato, onion, mushroom and cheese Gourmet Rail…. egg, salmon, fetta | $12.50 |
| Triple Carriage Pancakes Classic Pancakes served with Vanilla Ice-Cream & your choice of- Caramelized Banana or Wild Berry Compote | $14.50 |
| Fruit toast with cinnamon butter | $6.50 |
| Golden Buttermilk Pancake Stack three high fluffy pancake tower drizzled with canmaple syrup & ice cream | $14.50 |
| Ham and Cheese Croissants Two Golden Croissants with ham and cheese | $6.00 |
| Breakfast Extras 2 Rashers of Bacon, 2 Hash Browns, Mushrooms, pork Chipolatas & Grilled Tomato | $3.50 each |
| Devonshire Tea Homemade Scones served with Strawberry Jam & Vanilla Cream Including your choice of Tea or Coffee (GF Option Available) | $9.50 |
| Platform9’s Cake A slice of Cake with fresh Cream – see Cake Cabinet for Selections | $5.90 |
| Platform9’s Slice A piece of Slice with fresh Cream – see Cake Cabinet for Selections | $4.90 |
| Cake & Coffee Combo Your Choice of a piece of Cake or Slice served with a regular Espresso Coffee – Latte, Cappuccino or Flat White | $8.90 |
| Build your own Sandwich (toasted or fresh) Choice of white, multigrain, wholemeal or wrap and your choice of the following; Ham, chicken, salmon, bacon, egg, lettuce, tomato, red onion, bee | $10.50 |
| Open Grill 2 slices of Thick toast with your choice of the following three combinations; Ham, pineapple and cheese Chicken, avocado and cheese Bacon, egg , cheese and BBQ Sauce | $11.50 |
| For the kiddies - Kids nuggets and chips / Kids fish and chips / Kids pasta | $8.00 |
| Garlic Bread garlic and parmesan on Turkish bread – serves 2 | $7.50 |
| Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots | $8.50 |
| Tender Thai Beef Salad Tender rib fillet strips, crisp hoiken noodles, lettuce, tomato, capsicum, fresh coriander and mint | $14.50 |
| Chicken Caesar Salad Crisp baby cos lettuce, shaved parmesan, crunchy bacon and garlic croutons tossed through Chef’s Caesar dressing | N/A |
| Pie of the day Ask wait staff for todays creation | $14.50 |
| Handmade Gnocchi Ask wait staff for todays flavour | $15.90 |
| Station Chicken Snitzel Crumbed Chicken snitzel topped with avocado and a honey mustard cream sauce | $18.50 |
| 250g Rump Steak MSA grin fed rump cooked to your liking with either gravy, green peppercorn, creamy mushroom or Dianne sauce | $25.50 |
| Asian style lamb shank One tender lamb shank marinated in honey, soy and ginger and finished with sesame seeds | $19.00 |
| Barramundi Seared crispy skinned barramundi complimented by a zesty mango and chilli salsa | $22.50 |
| Controllers Club Sandwich Three layered sandwich with warm chicken, bacon, avocado, tomato and baby spinach and house made aioli | $15.50 |
| Classic Steak Sandwich Thick 150g grain fed rib fillet with bacon, red onion, tomato, beetroot and railway relish All main meals served with your choice of salad, chips or vegetables | $15.50 |
| - All main meals are served with your choice of any ONE side including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash, each additional side is charged at | $2.00 each |
| Homemade steamed Sticky date pudding Served with caramel sauce and fresh cream | $7.90 |
| Trio of chocolate delights white chocolate parfait and warm chocolate brownie served with rich chocolate mousse | $12.50 |
| Zesty Lemon Tart topped with traditional Italian Meringue Accompanied with burnt lime syrup | $8.50 |
| Pavlova and Wild Berry Compote with vanilla ribboned ice cream | $7.50 |
| Three scoops of Vanilla Ice cream with your choice of chocolate, strawberry or caramel topping | $4.50 |
| Gourmet Cheeses, crackers and dried fruit | $21.00 |
| Classic Garlic Bread Garlic and parmesan Turkish bread, serves two | $7.50 |
| Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots | $8.50 |
| Fresh Bruschetta Bruschetta on sour dough – serves two | $10.00 |
| Crispy Golden Potato Skins Bacon, onion and wild mushroom filled potato skins, topped with a barbeque sour cream serves two | $10.50 |
| Creamy Pumpkin, Coriander and Sweet Potato Soup Thick and creamy soup made to perfection, served with a crusty Kaiser bread roll | $11.50 |
| Crisp Garden Salad Simply satisfying salad with a zesty Italian vinaigrette | $9.90 |
| Chicken Caesar Salad Pan seared chicken tenders on top of baby cos lettuce tossed with parmesan, garlic croutons finished with crispy bacon and a poached egg | $17.50 |
| Turkish Steak Sandwich 200g grain fed rib fillet with caramelized onion, lettuce, tomato, roast beetroot and cucumber with a tomato relish and golden crunchy chips | $19.00 |
| Handmade Gnocchi ask wait staff for this weeks flavour | $18.50 |
| Asian Style Lamb Shank One tender Lamb Shank marinated in honey, soy and ginger, finished with sesame seeds | $21.50 |
| Pan Seared chicken breast Crispy skinned chicken breast stuffed with olives, garlic and sundried tomatoes complimented by a basil parmesan cream reduction | $25.50 |
| Barramundi and lemon Thyme buttered Prawns Oven roasted Barramundi topped with fresh prawns, drizzled with a lemon thyme butter | $27.50 |
| Thai Infused Beef Stir Fry Premium grain fed beef, fresh vegetables medley wok tossed with hoiken noodles | $17.50 |
| Vegetarian Mushroom risotto Creamy vegetable risotto with wild mushrooms, shaved parmesan and fresh rosemary | $20.00 |
| 300g Rump MSA grain fed rump cooked to your liking with your choice of Gravy, Green Peppercorn, Creamy Mushroom or Dianne Sauce | $26.50 |
| Surf and Turf 250g Grain fed Rib fillet cooked to your liking and enhanced by creamy garlic prawns | $32.90 |
| - All main meals are served with your choice of any two sides including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nibbles Cafe | Cafes |
| Paradise Cafe On Anderson | Cafes |
| G.P.O. Bar & Cafe | Cafes |
| Millars Kitchen | Cafes |
| Simply Seafood Toowoomba | Fish & Chips, Cafes |
Below you'll find samples from menus of places nearby.
| Fish | $7.00 |
| Chicken Chow Mein | $8.50 |
| Lemon Chicken Boneless | $11.40 |
| Beef and Black Bean Sauce on Fried Rice | $9.20 |
| Chicken Chop Suey | $10.90 |
| Satay Chicken | $11.40 |
| Curried Prawns on Rice | $8.50 |
| King Prawns with Chilli Sauce | $15.60 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt | $32.9 |
| Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
| Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
| Dotty Cookie | $4.0 |
| Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
| Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla | $4.0 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Lamb with szechuan chilli sauce | $15.80 |
| Fillet steak chinese style | $14.80 |
| For takeaway menu | |
| Pad thai chicken / pork / beef with (flat rice noodle) | $11.80 |
| Shanghai chow mein | $10.00 |
| Incl. Chicken, pork, beef & king prawns | |
| Crab meat & sweet corn soup | $5.80 |
| Noodle long soup | $5.80 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
| 1/4 Chicken | $5.75 |
| 1/2 Chicken | $8.50 |
| Burger Sauce | $1.00 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Potato | $1.30 |
| 6 Nuggets | $5.45 |
| Clean Here for the full menu for Crackerjack Chicken |
| Fitzy’S Tasting Plate - Battered Prawns, Our Own Pork Spring Rolls,Flash Fried Calamari And Angus Mignons | $30 |
| Caesar - Cos Lettuce, Bacon, Poached Egg, Croutons,Parmesan And Fitzy’S Own Caesar Dressing | $17 |
| Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
| Stuffed Tater Skins With Our Killer Bacon & Cheese Melt (4) | $14 |
| Thai Chicken Drumies - Oven Baked, With Coconut, Herbs And Spices (8) | $13 |
| Prosciuto & Chorizo - With Onion Jam, Fresh Mozzarella, Roquette,Parmesan And Balsamic Reduction | $22 |
| Nutty Chicken - Breast Filled With Pine Nuts, Herbs, Spinach, And Leg Ham,Served With Creamed Potato, Spinach And Garlic Cream Sauce | $31 |
| Aple Roquete - With Parsley, Parmesan, Chilli And Seeded Mustard& Citrus Vinaigrette | $15 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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