Currently there is no menu available for Pleasant St Sth Take Away in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Pleasant St Sth Take Away | Takeaway Food |
Soova Bar | Takeaway Food |
Down South Takeaway | Takeaway Food |
Eureka Pizza | Italian, Takeaway Food |
Gemmolas Lunchbox | Takeaway Food |
Below you'll find samples from menus of places nearby.
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma | $6.95 |
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
Iced Coffee / Chocolate | $6.00 |
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish | $17.50 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo | $13.00 |
B.L.T. Bacon, lettuce, tomato | $13.00 |
Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce | $18.50 |
Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
Clean Here for the full menu for Cafe Lekker |
Garden salad (V) | $6.00 |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Garlic & parmesan bread | $7.50 |
Gravy or sauces | $3.00 |
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
Bowl of chips (V) | $8.00 |
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
Clean Here for the full menu for Black Hill Hotel |
Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
Parma Dinner Whole Parma Dinner with Napoli sauce, grilled to perfection mozzaralla cheese, a serve of chips and a garden salad with dressing. | $15.95 |
Swagman sandwich with either Grilled Chicken Breast or melt in your mouth tender Scotch Fillet with grilled onions, tomato sauce with fresh lettuce, tomato, cucumber & mayo all in a deliciously gril | $9.00 |
Salad with lettuce, tomato & Onions | $5.50 |
Cheese | $5.50 |
Egg & salad Lett, tom, egg & raw onions | $6.20 |
Veg Pattie lett, tom, raw onion | $8.90 |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Egg | $2.00 |
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
Roast of the day - Choice cuts roasted daily & served with gravy | $17.00 |
300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces | $29.00 |
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish | $24.00 |
Fried Fish and Chips - Golden beer battered fillet of fish | $11.00 |
Chips | $2.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Saturday 9:30am–8:30pm
Sunday Closed
Monday Closed
Tuesday 9:30am–8:30pm
Wednesday 9:30am–8:30pm
Thursday 9:30am–8:30pm
Friday 9:30am–8:30pm