| Selection of toast and preserves (rye, wholemeal and sourdough) | $7 |
| Baked croissant with cheese, ham & fresh tomato, cracked black pepper & sweet paprika | $10 |
| Bacon and egg sandwich on turkish w tomato, cheese and a choice of tomato or bbq sauce | $12 |
| Fresh Bircher style muesli w seasonal fruit & vanilla honey | $14 |
| Pancakes served w maple syrup and ice cream | $15 |
| Sauteed mushrooms & goats cheese on sourdough toast | $16 |
| Fried, poached or scrambled eggs served w sourdough toast | $14 |
| Chorizo & lentil braised in tomato ragu on sourdough w poached eggs & parmesan | $18 |
| Spring onion & sweetcorn fritters, roast vine cherry tomatoes, poached eggs & hollandaise | $20 |
| Smoked salmon & basil pesto scrambled eggs w sourdough toast | $20 |
| Sides: | - |
| Avocado, Bacon, Sausages, Hashbrowns, Mushrooms | $4 each |
| Smoked Salmon | $5 |
| Roasted Tomato, Spinach | $3 each |
| Hollandaise sauce | $1.5 |
| Fresh orange juice | $5 |
| Fresh apple juice | $5 |
| Glass of IL Colle Prosecco / champagne orange | $10 |
| Sourdough bread w olive oil & balsamic | $4 |
| Marinated mixed olives | $7 |
| Bruschetta of spanish onion, tomato, parmesan & balsamic glaze | $7 |
| Crispy whitebait served w aioli | $12 |
| Salt & pepper calamari w homemade tartar sauce | $12 |
| Sydney rock oysters (half doz) served natural or kilpatrick w lemon | $18 / $20 |
| Bucket of prawns (shell on) w lemon & thousand island dressing | $20 |
| Oven baked tart of creamy leek, asparagus & sundried tomatoes | $18 |
| Quinoa salad w apple, pecan & goats cheese w apple cider dressing | $18/E / $24/M |
| Garlic prawn & avocado salad w dill & citrus dressing | $18/E / $24/M |
| Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing | $18/E / $24/M |
| Club sandwich w grilled chicken & bacon served w chips & herb aioli | $22 |
| Smoked salmon sandwich w chips & cornichon sauce | $22 |
| Steak sandwich served w chips & herb aioli (All sandwiches are not available during dinner service) | $22 |
| Beer battered fish & chips served w salad, lemon & tartare sauce | $26 |
| Risotto of peking duck w mixed mushrooms, baby spinach & parmesan | $29 |
| Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine | $28 |
| Beef fillet w crushed chat potatoes, asparagus & bernaise sauce | $32 |
| Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces | $120 |
| Chips | $7 |
| Roasted walnut and rocket salad with parmesan | $7 |
| Steamed Vegetables | $7 |
| Sourdough bread w olive oil & balsamic | $4 |
| Bruschetta of spanish onion, tomato, parmesan & balsamic glaze | $7 |
| Marinated mixed olives | $7 |
| Crispy whitebait served w aioli | $12 |
| Salt & pepper calamari w homemade tartar sauce | $12 |
| Sydney rock oysters (half doz) served natural or kilpatrick w lemon | $18 / $20 |
| Bucket of prawns (shell on) w lemon & thousand island dressing | $20 |
| Oven baked tart of creamy leek, asparagus & sundried tomatoes | $18 |
| Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing | $18/E / $24/M |
| Quinoa salad w apple, pecan & goats cheese w apple cider dressing | $18/E / $24/M |
| Garlic prawn & avocado salad w dill & citrus dressing | $18/E / $24/M |
| Beer battered fish & chips served w salad, lemon & tartare sauce | $26 |
| Risotto of peking duck w mixed mushrooms, baby spinach & parmesan | $29 |
| Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine | $28 |
| Beef fillet w crushed chat potatoes, asparagus & bernaise sauce | $32 |
| Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces | $120 |
| Chips | $7 |
| Roasted walnut and rocket salad with parmesan | $7 |
| Steamed Vegetables | $7 |
| Passionfruit pannacotta w berry compote | $15 |
| Peaches three ways | $15 |
| Coconut and fruit tart | $15 |
| Rich chocolate brownie served w vanilla ice cream & fresh strawberries | $15 |
| Cheese platter – a selection of Australian and international cheeses served with condiments | $26 |
| Affogato with Frangelico liquer | $15 |
| Non alcoholic Affogato | $9 |
| Selection of Liquer coffee – Jameson, Cointreau, Kahlua, Sambuca | $14 |
| Individual cheese served w condiments (50g) | $12 |
| 09 3 Bridges “golden mist” botrytis Semillon | Glass $10 |
| Riverina, NSW | Bottle $40 |
| Port: Galway pipe old tawny | Glass $9 |
| Grilled chicken breast & chips w sauce | $14 |
| Fish & chips w sauce | $14 |
| Steak & chips w sauce | $14 |
| Ice cream with topping – Chocolate, Caramel, Strawberry or Vanilla | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Buena Vista Hotel | Modern Australian, Pub Food |
| Spitlers Waterfront Restaurant | Modern Australian |
| Cafe Mosman | Modern Australian |
| Wharfy's | Modern Australian |
| The Tea Room Gunners Barracks | Modern Australian |
Below you'll find samples from menus of places nearby.
| Open Salmon & Avocado Sambo On quinoa soy and linseed Wasabi mayo, wood fired capsicum & coriander w/ poached egg | $16.00 |
| Orange & Almond Cake (Gluten Free) | $7.00 |
| Additions | - |
| Eggs Atlantic Poached eggs, smoked ocean trout & hollandaise | $17.50 |
| Grilled Haloumi Salad Watermelon, artichoke hearts, semi-dried tomato, pesto & mixed leaves | $15.00 |
| Bacon, Avocado, Leg Ham | $4.50 |
| Toast w/ preservatives - Sourdough / Rustic Wholemeal / Levain / Turkish / Fruit Spelt / Gluten Free | $5.00 |
| - | - |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
| Charlie Chomper | $8.90 / Combo $13.60 |
| Greek Salad Sauce Our famous, tangy lemon with fragrant herbs | - |
| Aussie Burger | $8.90 / Combo $13.60 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
| Double Decker Chicken | $9.50 / Combo $14.20 |
| Bacon, Pineapple, Beetroot | $0.80 |
| Clean Here for the full menu for Chookas NSW |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Typico – A traditional Central American breakfast dish black beans, fetta, avocado & scrambled jalapeno eggs. | $15.00 |
| Fruit Bruschetta Sliced banana & strawberry on sourdough bread smothered with ricotta cheese, maple syrup & sliced almonds. | $11.00 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Berry Banana Bread* Banana bread smothered with ricotta & mixed berries. *Also available on sourdough | $9.20 |
| - 1 filling | $5.50 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| Gunners’ Barracks salad | $15 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| Shoestring fries | $8 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Handmade petit fours | $12 |
| Vegetables | $8 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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