pellegrino sparkling or still 500ml | $5.00 |
2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
Mains - Penne Bolognese / Penne Napolitana | $8.00 |
First Course | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Two Courses | $75.00pp |